Knead the wheat flour with salt and water to get a pliable dough. Let it rest.

Wash and pressure cook peas, and make a paste.

Heat a nonstick pan with oil, saute cumin seeds, finely chopped green chilies, ginger.

Now add the boiled peas and cook till dry.

Next, add garam masala, chat masala. mix well. Allow to cool.

Divide the dough into equal, press out on the sides and place the stuffing in the center and gather the sides to cover completely.

Dust and roll out gently.

Heat the tawa and grease with oil. Cook the paratha on both sides.

Serve with Pickle and Curd