Pyaz ki Kachori | How to make Onion Kachori
Pyaz Ki kachori is a deep fried kachori stuffed with onions cooked in a spice mix. These are a popular snack from Rajasthan.
Ingredients
For Kachori Dough:
- 1 cup All purpose flour / Maida
- Salt to taste
- 2 tsp Cooking Oil
- 1 tbsp Ghee
- 1 tsp Carom Seeds / Ajwain
- Water to knead to dough
- Cooking Oil for deep frying
For Kachori Onion Stuffing:
- 1 cup Onions
- 1 tsp Cooking Oil
- A Pinch Turmeric powder
- 1 tsp Fennel Seeds
- 1 tsp Cooking Oil
- 1 /2 tsp Garam Masala
- 1 tsp Coriander Powder
- Salt to taste
- 2 tbsp Besan / Gram flour
- 1 no Bay leave
- 1/ 2 tsp Onion Seeds / Kalonji
- 1 no Green Chilli
- 1 tsp Red Chili powder
- A Pinch Asafoetida / Hing
- Handful Coriander Leaves finely chopped
Instructions
For the Kachori outer layer:
- In a bowl, take the flour, oil, ghee, rava, salt, mix well.
- Slowly add water to knead into a stiff dough. Cover and keep it aside for 30 mins.
For the Onion Kachori Stuffing
- Heat a kadai with oil, add finely chopped onions paste along with spices and saute well.’
- Add besan to bind the mixture and cook well.
- Allow to cool down. Keep it aside.
Assembling the Kachori
- Knead and pinch out small balls.
- Dust well and roll out into a small disc.
- Place the stuffing in the center and cover it completely.
- Seal well and continue with the rest
- Heat oil in a kadai and deep fry the kachoris in batches.
- Serve hot with Tea!
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