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    Home » Vegetarian Starters and Snacks » Pyaz ki Kachori | How to make Onion Kachori

    Pyaz ki Kachori | How to make Onion Kachori

    Published: Sep 13, 2019 · Modified: Sep 23, 2020 by Srivalli · 6 Comments

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    Pyaz Ki kachori is a deep-fried kachori stuffed with onions cooked in a spice mix. These are a popular snack from Rajasthan.

    When you check out the snacks from Rajasthan, Pyaz ki Kachori tops the list and I had to make these. While I remember I took to make the Kasta Kachori many years for the Indian Cooking Challenge, I had Matar Kachori and Pyaz Ki Kachori recipes shared that I never came around to make.

    I was so happy that I could finally make these. As I had mentioned before, Peddu and Konda loved it and wanted to make these right away. I will have to make some this weekend.

    The kachoris turn out very flaky because of the outer layer kneaded with hot fat and the stuffing tastes awesome because of the onion seeds. So for day 5, BM#104 Sweets & Snacks, it's Onion Kachori, while you can check out what's there for snacks from Andhra in Spice your Life!

    Pyaz ki Kachori

    Week 1 - Sweets (Indian Halwas)

    Day 1 is Carrot Coconut Milk Halwa
    Day 2 is Singhara Ka Atta Halwa
    Day 3 is Kuttu Ka Halwa
    Day 4 is Rajgira Halwa
    Day 5 is Sweet Potato Halwa
    Day 6 is Akhrot Ka Halwa

    Week 2 - Snack from the same State (Rajasthan)

    Day 1 is Rajasthani Mirchi Vada
    Day 2 is Pudina Tikoni Paratdar Mathri
    Day 3 is Matar Kachori
    Day 4 is Rajasthani Methi Mathri

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    How to make Pyaz ki KachoriStep By Step Pictures to make Pyaz ki Kachori

    How to make Pyaz ki Kachori 1 How to make Pyaz ki Kachori 2  Onion Kachori

    Pyaz ki Kachori | How to make Onion Kachori

    Ingredients Needed:

    For Kachori Dough:

    1 cup All Purpose Flour / Maida
    Salt to taste
    2 tsp Cooking Oil
    1 tbsp Ghee
    1 tsp Carom Seeds / Ajwain
    Water to knead to dough
    Cooking Oil for deep frying

    For Kachori Onion Stuffing:

    1 cup Onions
    1 tsp Cooking Oil
    A Pinch Turmeric Powder
    1 tsp Fennel Seeds
    1 tsp Cooking Oil
    Handful coriander leaves
    1/2 tsp Garam Masala
    1 tsp Coriander Powder
    Salt to taste
    2 tbsp Besan / Gram flour
    1 no Bay leave
    1/ 2 tsp Onion Seeds / Kalonji
    1 no Green Chilli
    1 tsp Red Chili Powder
    A Pinch Asafoetida / Hing
    Handful Coriander Leaves, finely chopped

    For the Kachori outer layer:

    In a bowl, take the flour, oil, ghee, rava, salt, mix well.
    Slowly add water to knead into a stiff dough. Cover and keep it aside for 30 mins.

    For the Onion Kachori Stuffing

    Heat a kadai with oil, add finely chopped onions paste along with spices, and saute well.’
    Add besan to bind the mixture and cook well.
    Allow to cool down. Keep it aside.

    Assembling the Kachori

    Knead and pinch out small balls.
    Dust well and roll out into a small disc.
    Place the stuffing in the center and cover it completely.
    Seal well and continue with the rest
    Heat oil in a kadai and deep fry the kachoris in batches.
    Serve hot with Tea!

    Pyaaj Kachori

    Pyaz ki Kachori
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    Pyaz ki Kachori | How to make Onion Kachori

    Pyaz Ki kachori is a deep fried kachori stuffed with onions cooked in a spice mix. These are a popular snack from Rajasthan.
    Course Snacks
    Cuisine Rajasthan
    Keyword Kachori Recipes, Tea Time Snack
    By Cook Method Deep Fried
    Occasion Evening Snack, Holiday Special, Party, Picnic
    By Diet Kid Friendly
    Dish Type Street Food
    Author Srivalli

    Ingredients

    For Kachori Dough:

    • 1 cup All purpose flour / Maida
    • Salt to taste
    • 2 tsp Cooking Oil
    • 1 tbsp Ghee
    • 1 tsp Carom Seeds / Ajwain
    • Water to knead to dough
    • Cooking Oil for deep frying

    For Kachori Onion Stuffing:

    • 1 cup Onions
    • 1 tsp Cooking Oil
    • A Pinch Turmeric powder
    • 1 tsp Fennel Seeds
    • 1 tsp Cooking Oil
    • 1 /2 tsp Garam Masala
    • 1 tsp Coriander Powder
    • Salt to taste
    • 2 tbsp Besan / Gram flour
    • 1 no Bay leave
    • 1/ 2 tsp Onion Seeds / Kalonji
    • 1 no Green Chilli
    • 1 tsp Red Chili powder
    • A Pinch Asafoetida / Hing
    • Handful Coriander Leaves finely chopped

    Instructions

    For the Kachori outer layer:

    • In a bowl, take the flour, oil, ghee, rava, salt, mix well.
    • Slowly add water to knead into a stiff dough. Cover and keep it aside for 30 mins.

    For the Onion Kachori Stuffing

    • Heat a kadai with oil, add finely chopped onions paste along with spices and saute well.’
    • Add besan to bind the mixture and cook well.
    • Allow to cool down. Keep it aside.

    Assembling the Kachori

    • Knead and pinch out small balls.
    • Dust well and roll out into a small disc.
    • Place the stuffing in the center and cover it completely.
    • Seal well and continue with the rest
    • Heat oil in a kadai and deep fry the kachoris in batches.
    • Serve hot with Tea!
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    « Rajasthani Methi Mathri
    Kanji Vada | How to make Rajasthani Kanji Wada »

    Reader Interactions

    Comments

    1. Vaishali Sabnani says

      September 13, 2019 at 6:58 am

      Pyaz ki Kachori is a such a delicious treat from Rajasthan . I never never miss them on my trips there . I see that these kachoris have a lovely stuffing ,very flavourful mwith a crunchy crust .

      the ones you get there are normally flat and rather large sized.

      Reply
    2. Sushma Pinjala says

      September 14, 2019 at 3:45 am

      Lovely kachories with onions,we all loved them when I made them.Cant wait to make them again. Btw same pinch again...

      Reply
    3. Amara says

      September 16, 2019 at 6:30 pm

      Love the way you made these big kachoris Valli. They are so tempting.

      Reply
    4. Harini Rupanagudi says

      September 18, 2019 at 5:51 pm

      Wow! The filling sounds very unique and delicious. I definitely love the addition of kalonji. My older one would love to gobble these.

      Reply
    5. Suma Gandlur says

      September 19, 2019 at 8:19 am

      These onions kachoris are a treat and they look beautifully made.

      Reply
    6. Narmadha says

      October 03, 2019 at 11:55 pm

      Lovely kachoris. It looks so delicious and tempting.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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