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Pyaz Ki kachori is a deep fried kachori stuffed with onions cooked in a spice mix. These are a popular snack from Rajasthan.

When you check out the snacks from Rajasthan, Pyaz ki Kachori tops the list and I had to make these. While I remember I took to make the Kasta Kachori many years for the Indian Cooking Challenge, I had Matar Kachori and Pyaz Ki Kachori recipes shared that I never came around to make.

I was so happy that I could finally make these. As I had mentioned before, Peddu and Konda loved it and wanted to make these right away. I will have to make some this weekend.

The kachoris turn out very flaky because of the outer layer kneaded with hot fat and the stuffing tastes awesome because of the onion seeds. So for the day 5, BM#104 Sweets & Snacks, its Onion Kachori, while you can check out what’s there for snacks from Andhra in Spice your Life!

Week 1 – Sweets (Indian Halwas)

Day 1 is Carrot Coconut Milk Halwa
Day 2 is Singhara Ka Atta Halwa
Day 3 is Kuttu Ka Halwa
Day 4 is Rajgira Halwa
Day 5 is Sweet Potato Halwa
Day 6 is Akhrot Ka Halwa

Week 2 – Snack from the same State (Rajasthan)

Day 1 is Rajasthani Mirchi Vada
Day 2 is Pudina Tikoni Paratdar Mathri
Day 3 is Matar Kachori
Day 4 is Rajasthani Methi Mathri

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Step By Step Pictures to make Pyaz ki Kachori

Pyaz ki Kachori | How to make Onion Kachori

Ingredients Needed:

For Kachori Dough:

1 cup All Purpose Flour / Maida
Salt to taste
2 tsp Cooking Oil
1 tbsp Ghee
1 tsp Carom Seeds / Ajwain
Water to knead to dough
Cooking Oil for deep frying

For Kachori Onion Stuffing:

1 cup Onions
1 tsp Cooking Oil
A Pinch Turmeric Powder
1 tsp Fennel Seeds
1 tsp Cooking Oil
Handful Coriander leaves
1/2 tsp Garam Masala
1 tsp Coriander Powder
Salt to taste
2 tbsp Besan / Gram flour
1 no Bay leave
1/ 2 tsp Onion Seeds / Kalonji
1 no Green Chilli
1 tsp Red Chili Powder
A Pinch Asafoetida / Hing
Handful Coriander Leaves, finely chopped

For the Kachori outer layer:

In a bowl, take the flour, oil, ghee, rava, salt, mix well.
Slowly add water to knead into a stiff dough. Cover and keep it aside for 30 mins.

For the Onion Kachori Stuffing

Heat a kadai with oil, add finely chopped onions paste along with spices and saute well.’
Add besan to bind the mixture and cook well.
Allow to cool down. Keep it aside.

Assembling the Kachori

Knead and pinch out small balls.
Dust well and roll out into a small disc.
Place the stuffing in the center and cover it completely.
Seal well and continue with the rest
Heat oil in a kadai and deep fry the kachoris in batches.
Serve hot with Tea!

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Pyaz ki Kachori | How to make Onion Kachori

Pyaz Ki kachori is a deep fried kachori stuffed with onions cooked in a spice mix. These are a popular snack from Rajasthan.

Course Snacks

Cuisine Rajasthan

Keyword Kachori Recipes, Tea Time Snack

By Cook Method Deep Fried

Occasion Evening Snack, Holiday Special, Party, Picnic

By Diet Kid Friendly

Dish Type Street Food

Author Srivalli

Ingredients

For Kachori Dough:

• 1 cup All purpose flour / Maida
• Salt to taste
• 2 tsp Cooking Oil
• 1 tbsp Ghee
• 1 tsp Carom Seeds / Ajwain
• Water to knead to dough
• Cooking Oil for deep frying

For Kachori Onion Stuffing:

• 1 cup Onions
• 1 tsp Cooking Oil
• A Pinch Turmeric powder
• 1 tsp Fennel Seeds
• 1 tsp Cooking Oil
• 1 /2 tsp Garam Masala
• 1 tsp Coriander Powder
• Salt to taste
• 2 tbsp Besan / Gram flour
• 1 no Bay leave
• 1/ 2 tsp Onion Seeds / Kalonji
• 1 no Green Chilli
• 1 tsp Red Chili powder
• A Pinch Asafoetida / Hing
• Handful Coriander Leaves finely chopped

Instructions

For the Kachori outer layer:

• In a bowl, take the flour, oil, ghee, rava, salt, mix well.
• Slowly add water to knead into a stiff dough. Cover and keep it aside for 30 mins.

For the Onion Kachori Stuffing

• Heat a kadai with oil, add finely chopped onions paste along with spices and saute well.’
• Add besan to bind the mixture and cook well.
• Allow to cool down. Keep it aside.

Assembling the Kachori

• Knead and pinch out small balls.
• Dust well and roll out into a small disc.
• Place the stuffing in the center and cover it completely.
• Seal well and continue with the rest
• Heat oil in a kadai and deep fry the kachoris in batches.
• Serve hot with Tea!

Tried this recipe?Mention @cooking4all or tag #cooking4all!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#104