• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking 4 all Seasons logo

  • Recipe Index
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

  • ×

    Home » Sweets & Desserts » Akhrot Ka Halwa | How to make Walnut Halwa

    Akhrot Ka Halwa | How to make Walnut Halwa

    Published: Sep 8, 2019 · Modified: Sep 23, 2020 by Srivalli · 7 Comments

    Sharing is caring!

    1 shares
    Jump to Recipe Print Recipe

    Akhrot Ka Halwa is a delicious rich halwa made with ground walnuts. This surely makes a rich healthy sweet to indulge!

    For the last day of the Halwa series, I have this rich halwa made with walnuts. Though the after taste of walnut is felt, it surely is a rich halwa.

    Somehow making this and clicking it got delayed, so this hurried post before the second week begins.

    Walnut Halwa is the last sweet in the BM#104 Sweets & Snacks, while I have yet another traditional sweet in Spice your Life!

    Akhrot Ka Halwa
    Week 1 - Sweets (Indian Halwas)

    Day 1 is Carrot Coconut Milk Halwa
    Day 2 is Singhara Ka Atta Halwa
    Day 3 is Kuttu Ka Halwa
    Day 4 is Rajgira Halwa
    Day 5 is Sweet Potato Halwa

    Pin this for Later!How to make Akhrot Ka Halwa

    Step By Step Pictures to make Akhrot Ka Halwa

    How to make Akhrot Ka Halwa 1 How to make Akhrot Ka Halwa 2 How to make Akhrot Ka Halwa 3  Walnut Halwa

    Akhrot Ka Halwa | How to make Walnut Halwa

    Make a fine powder of walnut and roast in ghee till it becomes cooked.
    Melt the sugar in milk and add saffron.
    Pour this liquid into the cooked walnut and cook till done.
    Add ghee as required to make it a thick loose halwa.

    Akhrot Ka Sheera

    Recipe

    Akhrot Ka Halwa
    Print Pin
    No ratings yet

    Akhrot Ka Halwa | How to make Walnut Halwa

    Akhrot Ka Halwa is a delicious rich halwa made with ground walnuts. This surely makes a rich healthy sweet to indulge!
    Course Sweets
    Cuisine Indian
    Keyword Halwa 101
    By Cook Method Stovetop
    Occasion Festival Meal
    By Diet Protein Rich
    Dish Type Festival Sweets, Under 5 Ingredients
    Author Srivalli

    Ingredients

    • 1.5 cups Walnuts
    • 1 cup Sugar
    • 3/4 cup Milk
    • 2 tbsp Ghee
    • Few Saffron

    Instructions

    How to make Walnut Halwa

    • Make a fine powder of walnut and roast in ghee till it becomes cooked.
    • Melt the sugar in milk and add saffron.
    • Pour this liquid to the cooked walnut and cook till done.
    • Add ghee as required to make it a thick loose halwa.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    I have featured the entire list that you can prepare for Diwali on both SYL and C4AS Sweets and Snacks & Sweets & Snacks for Diwali.

    You are invited to the Inlinkz link party!

    Click here to enter


    More Sweets & Desserts

    • Chocolate Butter Cookies
      Chocolate Butter Cookies
    • Quick Mango Pudding
      Quick Mango Pudding ~ No Gelatin, No Agar-Agar
    • Ela Ada
      Ela Ada Recipe | Easy Elayappam | Kerala Ila Ada
    • Instant Rabri Malpua
      Instant Rabri Malpua

    Reader Interactions

    Comments

    1. Narmadha says

      September 08, 2019 at 11:47 pm

      Delicious and tempting halwa. Love the glossy texture. I have some walnuts should try it

      Reply
    2. Suma Gandlur says

      September 09, 2019 at 2:46 am

      I always keep a stash of walnuts but somehow have not been able to make this halwa yet. Sounds and looks like a delicious halwa.

      Reply
    3. Sushma Pinjala says

      September 09, 2019 at 3:21 am

      Wow Akhrot halwa sounds interesting...I have lot of them at home, now I can use those to make this yummy looking halwa. Thanks for sharing the recipe Valli.

      Reply
    4. Harini Rupanagudi says

      September 09, 2019 at 6:24 am

      I have never attempted halwa with walnut Valli. I wonder how it tastes. I ask because walnut has a bitter after taste. Anyway the halwa looks good. You have pulled off a brilliant week with 12 sweets for both the blogs. Kudos to you.

      Reply
    5. Vaishali Sabnani says

      September 09, 2019 at 2:24 pm

      I love this walnut Halwa ! Here we feast on all halwas with nuts during the wedding season . Walnuts have a flavour which I really enjoy ! Super choice and a very well made Halwa .

      Reply
    6. Amara says

      September 10, 2019 at 3:50 pm

      Never thought of making halwa out of walnuts. Love the texture and color of the halwa. Will try it soon.

      Reply
    7. Kanan S Patrawalla says

      March 05, 2025 at 8:30 pm

      Hi
      Can I use almond milk instead of milk? I can’t digest milk.
      Thanks
      Kanan

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

    Popular

    • Chicken Biryani
      Chicken Biryani ~ Rice Cooker Style
    • No Onion No Tomato Aloo Sabzi
      No Onion No Tomato Aloo Sabzi
    • Ragi Sangati
      Easy way to make Ragi Mudda | Ragi Sangati Recipe Step by Step ~ Weekend Cooking!
    • How to peel Garlic and Pearl Onions in Microwave

    Most Popular Recipes

    Chicken Pakora Recipe

    Chicken Pakora Recipe | Crispy Chicken Pakoda

    Coconut Rava Halwa

    Coconut Rava Halwa

    Eggless Coffee Cake

    Eggless Coffee Cake Recipe

    Chicken Pakora | How to make Chicken Pakoda | Step by Step Recipe

    Footer

    ↑ back to top

    Privacy Policy
    Copyright © 2025 Cooking 4 all Seasons

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required