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Quick Mango Pudding
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4.84 from 6 votes

Quick Mango Pudding ~ No Gelatin, No Agar-Agar

This quick and easy Mango Dessert is a No Gelatin, No Agar-Agar dessert you can make during the season! With sweet mangoes you will have a delicious dessert in no time.
Course Desserts
Cuisine Indian
Keyword Chilled Dessert, Easy Mango Dessert
By Cook Method Stovetop
Occasion Weekend Special
By Diet Kid Friendly
Dish Type Under 5 Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Chilling time 2 hours
Total Time 2 hours 20 minutes
Servings 6 cups
Calories 1185kcal
Author Srivalli

Ingredients

  • 2 cups Mango Pulp
  • 1.5 cup Milk
  • 1/2 cup Sugar
  • 1/4 cup Corn Flour
  • 1/2 teaspoon Lemon Juice

Instructions

  • Peel and get the mango puree ready.
  • Add the sugar to the mango puree, take this puree in a sauce pan.
  • Add 1.25 cups of milk to the milk and combine well.
  • Make a slurry of cornflour with 1/4 cup Milk and make a smooth paste.
  • Put the sauce pan on medium flame, keep stirring it well so that the whole mix gets well blended.
  • When it starts to boil, cook on 5 minutes until the mixture starts to bubble.
  • At this stage lower the flame, add the cornflour slurry and quickly mix well to combine everything.
  • Continue cooking for 5 more minutes, then remove the pan from flame, add the lemon juice and mix well.
  • Add at the very end else milk will curdle.
  • Transfer to a greased bowls, cover with cling film and let it cool down.
  • Refrigerate for 2 hours.
  • Serve chilled.

Nutrition

Calories: 1185kcal | Carbohydrates: 255g | Protein: 14g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 252mg | Potassium: 555mg | Fiber: 3g | Sugar: 217g | Vitamin A: 11921IU | Vitamin C: 66mg | Calcium: 499mg | Iron: 60mg
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