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Rajgira Halwa
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Rajgira Halwa | How to make Amaranth Halwa

Rajgira Halwa is a sweet made with Amaranth Seeds and is a popular sweet made during different festivals.
Course Sweets
Cuisine North Indian
Keyword Fasting Dishes, Halwa 101
By Cook Method Stovetop
Occasion Festival Meal, Navaratri
By Diet Fasting Food, Gluten Free
Dish Type Festival Sweets
Servings 4 people
Author Srivalli

Ingredients

  • 1 cup Amaranth Flour / Rajgira Atta
  • 1 cup Sugar
  • 1/2 cup Ghee Melted
  • 1/2 tsp Cardamom Powder
  • Handful Almonds
  • Water as required

Instructions

How to make Amaranth Halwa

  • Heat a nonstick pan with ghee and roast the amaranth flour till the color changes to light golden brown color. Remove from the flame and set aside.
  • Melt the sugar with water and continue cooking till it gets thick slightly.
  • Now, add the roasted flour and mix well. Keep stirring continuously.
  • Add the melted ghee little by little while stirring the mixture.
  • When the mixture starts leaving the sides of the pan, turn off the flame.
  • Sprinkle the almonds on top and serve.
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