In a wide bowl, take all the dry ingredients along with two tablespoons of oil. Add enough water and knead the dough for sev.

Now, take a sev maker and with little oil grease the sev maker from inside and fill it with enough dough.

Heat oil in a Kadai and when the oil is heated, press the dough through the sev maker in the circular movement over, the hot oil.

On a low to medium flame fry the sev from both the side until golden in color. Drain the sev using a slotted ladle and transfer to a kitchen towel

Once cooled sprinkle black salt and toss well.

Cool and store in an airtight box.