Rava Onion Masala Dosa
Rava Onion Masala Dosa is a combination of both the regular Rava Dosa and the Masala Dosa. The Rava Dosa is stuffed with a Potato Masal and tastes out of the world!
Ingredients
For the Batter
- 3/4 cup Semolina / Rava
- 1/2 cup Rice Flour
- 1/4 cup All purpose flour Maida
- 1 tsp Ginger finely chopped
- 2 to 3 Green Chillies finely chopped
- 2 tsp Peppercorns crushed
- 1 tsp Cumin Seeds / Jeera
- 1 cup Onion finely chopped
- Handful Coriander Leaves finely chopped
- Handful Curry Leaves
- 1 tsp Salt
- Cooking Oil as needed
- Ghee as needed
- Handful Cashewnuts
For the Potato Masala
- 1 cup Potato boiled and mashed
- 1/2 cup Onions julienne
- 2 to 3 Green Chillies
- Handful Curry Leaves
- 2 tsp Cooking Oil
- 1/2 tsp Mustard Seeds
- 1/2 tsp Urad dal
- 1/2 tsp Chana Dal
- Handful Cashewnuts
- A Pinch Turmeric powder
- Salt to taste
Instructions
Making the Batter
- In a bowl, take the rava, flours together with rest of the ingredients except onions.
- Slowly add water to mix to a pouring consistency.
Making the Potato Stuffing
- Microwave the potato for 5 mins, soak and peel the skin. Mash well.
- Heat a nonstick pan with oil, temper with mustard, curry leaves, urad dal, chana dal, cashew nuts.
- Next, add the chopped green chilies and onions. Saute well.
- Add turmeric powder, salt and the mashed potatoes, cook on high till everything comes together
- When the stuffing is thick enough, switch off.
Making the Rava onion Masala dosa
- Heat a nonstick tawa and spread the finely chopped onions over it.
- Now quickly pour the batter over the onions and simmer.
- Drizzle some oil and ghee and let it cook over low flame for 2 to 3 mins
- Flip over and cook for 2 mins. Turn over again, place a spoon of the potato masala in the center and fold over it.
- Serve hot with side dish of choice.
- This tastes great with Coconut Chutney and sambar as well.
Tried this recipe?Mention @cooking4all or tag #cooking4all!