Chop the nuts for topping and Microwave for a minute, toss and again microwave for a minute. Keep it aside.

Melt the dark chocolate chips for the brownie for 1 minute in MW.

Using a spatula whisk it well. Add cocoa powder, then powdered sugar, combine everything

Next add the oil, followed by curds. Mix everything.

Add the baking powder, baking soda and slowly add the hot water.

Combine and do not mix too much.

Preheat oven to 185C.

Grease and line a 8"inch Baking Pan.

Transfer the batter to the tray and pat it down.

Top with the tossed nuts and chocolate chips, save 2 tbsp dark chocolate large

Bake for 25 minutes at 185C

Once done, add the saved chocolate chips and bake again for 5 mins.

Let it rest overnight or for at least 4 hours. Refrigerating also should help.