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    Home » Sweets & Desserts » Rocky Mountain Brownie ~ Eggless

    Rocky Mountain Brownie ~ Eggless

    Published: Jul 6, 2017 · Modified: Sep 23, 2020 by Srivalli · 11 Comments

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    Rocky Mountain Brownie is a rich decadent brownie baked with a combination of nuts and chocolates. In this version, I have made it eggless using a combination of yogurt and oil. Topped with assorted roasted nuts and chocolate chips.

    I know Brownie was a tough one to make these days as I seem to have covered so many versions. For the previous one, Chinnu said I have already baked it and for today's version also, Athamma said the same. Well, they fail to understand that even a different ingredient makes it a new dish for us. Anyway as long as they like it and enjoy it, I have no issues.

    In today's brownie, which is supposed to be a spin of the famous Rocky Road Brownies, where marshmallows are a must for topping. In this version, the brownies are baked with assorted nuts and chocolate chips without marshmallows. So I felt it was much better for me.

    I am yet to click the sliced pictures as I want the brownie to rest in the fridge for a while before slicing it. I came back home from work, refrigerated before slicing and it came out perfect! I had divided half for elders and the other half for the kids, with one side full of assorted nuts and the rest with chocolate chips.

    I managed to taste both sides and must say it was just so divine! Another sinful brownie you can make is these Fudgy Eggless Brownies.

    Rocky Mountain Brownie

    Rocky Mountain Brownies

    Ingredients

    For the brownies
    1.25 cup All Purpose Flour
    1/4 cup Cocoa Powder
    2/3 cup Sugar powdered
    1/4 cup Hot Water
    1/2 tsp Baking Powder
    1/2 tsp Baking Soda
    1/4 cup Dark Chocolate Chips
    1/3 cup Cooking Oil
    1/2 cup Curds /Yogurt

    For Toppings
    1/4 cup Hazel Nuts
    1/4 cup Almonds
    1/4 cup Walnuts
    2 tbsp Dark Chocolate Chips
    2 tbsp Dark Chocolate Chips small
    2 tbsp Semi-Sweet Chocolate Chips small

    Chop the nuts for topping and Microwave for a minute, toss and again microwave for a minute. Keep it aside.
    Melt the dark chocolate chips for the brownie for 1 minute in MW.
    Using a spatula whisk it well. Add cocoa powder, then powdered sugar, combine everything
    Next add the oil, followed by curds. Mix everything.
    Now add the flour and combine gently.
    Add the baking powder, baking soda, and slowly add the hot water.
    Combine and do not mix too much.
    Preheat oven to 185C.
    Grease and line an 8"inch Baking Pan.
    Transfer the batter to the tray and pat it down.
    Top with the tossed nuts and chocolate chips, save 2 tbsp dark chocolate large
    Bake for 25 minutes at 185C
    Once done, add the saved chocolate chips and bake again for 5 mins.
    Let it rest overnight or for at least 4 hours. Refrigerating also should help.

    Recipe

    Rocky Mountain Brownies
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    Rocky Mountain Brownies

    Course Desserts, Snacks
    Cuisine American
    By Cook Method Oven
    Occasion Evening Snack, Picnic
    By Diet Eggless, Kid Friendly
    Dish Type Eggless Brownies
    Author Srivalli

    Ingredients

    For the brownies

    • 1.25 cup All purpose flour / Maida
    • 1/4 cup Cocoa Powder
    • 2/3 cup Sugar powdered
    • 1/4 cup Hot Water
    • 1/2 tsp Baking powder
    • 1/2 tsp Baking Soda
    • 1/4 cup Dark Chocolate Chips
    • 1/3 cup Cooking Oil
    • 1/2 cup Curds /Yogurt

    For Toppings

    • 1/4 cup Hazel Nuts
    • 1/4 cup Almonds
    • 1/4 cup Walnuts
    • 2 tbsp Dark Chocolate Chips
    • 2 tbsp Dark Chocolate Chips small
    • 2 tbsp Semi Sweet Chocolate Chips small

    Instructions

    • Chop the nuts for topping and Microwave for a minute, toss and again microwave for a minute. Keep it aside.
    • Melt the dark chocolate chips for the brownie for 1 minute in MW.
    • Using a spatula whisk it well. Add cocoa powder, then powdered sugar, combine everything
    • Next add the oil, followed by curds. Mix everything.
    • Now add the flour and combine gently.
    • Add the baking powder, baking soda and slowly add the hot water.
    • Combine and do not mix too much.
    • Preheat oven to 185C.
    • Grease and line a 8"inch Baking Pan.
    • Transfer the batter to the tray and pat it down.
    • Top with the tossed nuts and chocolate chips, save 2 tbsp dark chocolate large
    • Bake for 25 minutes at 185C
    • Once done, add the saved chocolate chips and bake again for 5 mins.
    • Let it rest overnight or for at least 4 hours. Refrigerating also should help.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Sharmila - The Happie Friends Potpourri Corner says

      July 06, 2017 at 3:07 pm

      Cant take my eyes off the toppings so delicious.. wish to dive in 😀

      Reply
    2. Priya Suresh says

      July 06, 2017 at 11:46 pm

      Omg, this rocky mountain brownies is a real torture for chocoholic person like me. Wish i get few slices rite now.

      Reply
    3. vaishalisabnani says

      July 10, 2017 at 6:49 am

      I actually like the half and half look , somehow the name seems so appropriate for these brownies ! Awesome one , feel like grabbing a few .????

      Reply
    4. Jyoti says

      July 12, 2017 at 2:08 am

      such incredible toppings. i love chocolate and nuts combo. sure these brownies must have been a hit

      Reply
    5. gayathriraani says

      July 12, 2017 at 10:32 am

      WoW! What a great way to finish this week. Both the toppings look amazing, though I would settle for the nutty side.

      Reply
    6. Preeti says

      July 12, 2017 at 4:39 pm

      Wow.. love your all brownie recipe.. looks awesome and moist.

      Reply
    7. Mayuri Patel says

      July 15, 2017 at 9:09 am

      An evil looking brownie...super tempting and am drooling as I love brownies loaded with nuts.

      Reply
    8. Priya Srinivasan says

      July 20, 2017 at 2:56 pm

      Aww my god, can i have that whole tray, that soooo sinful, couldn;t take my eyes of that!! I m bookmarking this, will try for a get together!! )

      Reply
    9. veenasvegnation says

      July 21, 2017 at 11:29 am

      I am not a person who likes chocolate but the pics are tempting. Pls call me when you make this next

      Reply
    10. Sapana says

      July 26, 2017 at 1:03 am

      The brownies justify the name . They sounds super tempting too.

      Reply
    11. srividhya says

      July 27, 2017 at 7:27 am

      OMG those toppings... yum Love the nuts and choco combo.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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