Sambar Powder or Tamil Nadu Style Sambar Podi is an integral part of the panty, can be used to spice many dishes apart from making the ubiquitous Sambar.
Cuisine Tamil Nadu
Dish Type Basics for Cooking
Servings 1cup
Author Srivalli
Ingredients
500gmsCoriander SeedsDhania / Malli
500gmsDry Red ChilliesRound variety
1.5cupToor Dal
3/4cupChana DalBengal Gram
20gmsPepper Cornsapprox 2 tbsp
1tspFenugreek SeedsVenthaiyam
50gmsTurmeric powder
Instructions
Sun Dry all the ingredients and grind it in a mill.
If you want to make a smaller quantity, then size down the measurement, dry it in the sun for a day and grind in your mixer.