Savory Maida Biscuit | How to make Khara Biscuits
Savory Maida Biscuit or Spicy Diamond Biscuit are popular easy to make snacks that will satisfy your need to have Khara Biscuits.
Servings 2 cups
Ingredients
- 1/2 cup Rice Flour
- 1/2 cup All-Purpose Flour / Maida
- 1/4 cup Besan / Gram Flour
- 1 tsp Red Chili Powder
- Salt to taste
- 1 tsp Cumin Seeds
- 1/2 tsp Asafoetida / Hing
- 1 tsp Ajwain / Vaamu
- Cooking Oil for deep frying
Instructions
- In a wide mixing bowl, take all the flour, salt and mix well. Add red chili powder, hing, crushed ajwain, cumin seeds, and mix well.
- Slowly add water to knead to a stiff dough. Dust with flour and roll out to a thin 8-inch disc.
- Using a pizza cutter, make 1-inch strips and again on the other side to get a criss-cross diamond shape. Prick on top with a fork.
- Heat a Kadai with oil, when it is hot, drop the discs and deep fry in batches.
- Drain on a kitchen towel. Let it cool and then store it in an air-tight container.
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