Schezwan Fried Rice
Ingredients
- 1 cup Rice
- 2 tbsp Cooking Oil
- 1 tsp Garlic crushed
- 1/2 cup Spring Onions bulbs
- 1 cup Mixed Vegetables (Beans, Carrots and Cabbage)
- Salt to taste
- 1 tsp Pepper Powder
- 2 tbsp Schezwan Sauce
- 1 tsp Soya sauce
- Spring Onion greens for garnish
Instructions
How to make Schezwan Fried Rice
- In a pan, bring water to a boil and cook the rice till almost done. Drain the rice and spread on a pan for the rice to cool down. If needed, sprinkle few drops of cooking oil.
- Meanwhile, heat a nonstick pan with cooking oil, add crushed garlic, saute well. Then, add the spring onion and saute well.
- Add the finely chopped vegetables and saute on high flame till it becomes soft. Add salt and pepper and combine everything well.
- Next, add the Schezwan sauce to the pan and mix well. Then, add the soya sauce and mix.
- Now, add the cooked rice and combine everything well. Adjust the seasoning.
- Garnish with spring onion greens.
- Serve hot.
Notes
If you want to get the smoky smell that is always associated with fried rice, slightly tilt the pan over the flame and drop few drops of oil and the veggies get burnt.
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