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Rice and Soya Bean Dosa
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Soya Bean in Rice Dosa and Uttappam

Course Breakfast, Dinner
Cuisine Tamil Nadu
By Cook Method Stovetop
By Diet Vegetarian
Dish Type Dosa Varieties
Servings 6 dosas
Author Srivalli

Ingredients

For thin Soya Dosa

  • 50 gms Raw Rice
  • 25 gms Soya Bean - Dried
  • 3 tbsp Urud Dal
  • Salt to taste

For Uttappam

Instructions

For the Regular Dosa

  • Wash and soak Rice and Urad Dal together. Soak Soya bean separately. Since dried Soya bean was used, soaked all for about 6 hrs.
  • Then, grind everything to get a smooth batter. Let it ferment overnight.
  • When you want to make the dosas, heat a Tawa and pour a ladleful of batter and spread as a circle. Sprinkle oil and cook on both sides.

For making the Uttappam

  • Uttappam can be made by adding the onions, chilies and coriander. Just ensure you have a thin batter and cook these uttappams on low flame.

Notes

You can follow the same process that you do as your regular dosa.
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