Spicy Chicken Fry
Spicy Chicken Fry is a delicious side dish made with chicken and a roasted spice masala powder. This makes a wonderful side dish for a weekend special.
Servings 2 people
Ingredients
For the Chicken Marinade
- 1/2 kg Chicken chopped into bite size pieces
- A Pinch Turmeric powder
- 1/2 tsp Salt
For the roasted ground Masala:
- 1 tsp Cumin Seeds
- 1 tsp Peppercorns whole
- 4 to 5 nos Dry Red Chillies
- 1 tsp Coriander Seeds / Dhaniya
- 2 to 3 Clove
- 1 inch Cinnamon
- 1 tsp Copra / Dried Coconut
Making the Chicken Fry
- 2 tsp Cooking Oil
- 1/2 cup Onions finely chopped
- 1 tsp Ginger Garlic paste
- 1/2 cup Tomato puree
- A Pinch Turmeric powder
- Handful Coriander Leaves
Instructions
- Wash and cut the chicken into bite pieces and marinate for 2 hrs.
- Dry roast all the spices for the masala, cool and powder it. Keep it aside.
- Heat a Kadai with oil, add finely chopped onions, when they turn slightly brown in color, add the ginger garlic paste. Saute well.
- Then add chicken, turmeric, and salt. Cover with a lid for 5 mins.
- Let it cook on high flame, then add the ground spice powder. Combine everything well, simmer for 10 mins with lid covered
- Then add the tomato puree, simmer and cook for another 15 mins with a lid covering, making sure to stir in between.
- Once the chicken is cooked soft and becomes dry, garnish with chopped coriander leaves and serve hot as a side dish for rice or as starters.
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