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    Home » Non Vegetarian Starters » Spicy Chicken Fry ~ Step by Step Pictures

    Spicy Chicken Fry ~ Step by Step Pictures

    Published: Jan 24, 2015 · Modified: Sep 23, 2020 by Srivalli · 8 Comments

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    Today’s special for the Cooking from the Cookbook Challenge is yet another recipe from Amma’s dairy. As I had said a while back, I am keen on trying out all the recipes she had written in it since a long time. This spicy chicken fry has become the latest favorite with all at home. We have already been making it weekly, somehow I never came around clicking pictures of the dish in question.

    I was planning to post this yesterday, knowing we are starting the last week’s BM today. We know we can only plan, so here I am with this dish that surely seem to be the hot pick of my family. I have been planning to make the best of the long weekend we have, let’s see how it goes!

    Spicy Chicken FryStep By Step Pictures for making Spicy Chicken Fry



    Spicy Chicken Fry

    Ingredients Needed:

    For the Chicken Marinade

    1/2 kg Chicken chopped into bite size pieces
    A Pinch Turmeric powder
    1/2 tsp Salt

    For the roasted ground Masala:

    1 tsp Cumin Seeds
    1 tsp Peppercorns whole
    4 to 5 nos Dry Red Chillies
    1 tsp Coriander Seeds / Dhaniya
    2 to 3 Clove
    1 inch Cinnamon
    1 tsp Copra / Dried Coconut

    Making the Chicken Fry

    2 tsp Cooking Oil
    1/2 cup Onions finely chopped
    1 tsp Ginger Garlic Paste
    1/2 cup Tomato Puree
    A Pinch Turmeric powder
    Handful Coriander Leaves

    Wash and cut chicken into bite pieces and marinate for 2 hrs.
    Dry roast all the spices for the masala, cool and powder it. Keep it aside.
    Heat a kadai with oil, add finely chopped onions, when they turn slightly brown in colour, add the ginger garlic paste. Saute well.
    Then add chicken, turmeric and salt. Cover with a lid for 5 mins.
    Let it cook on high flame, then add the ground spice powder. Combine everything well, simmer for 10 mins with lid covered
    Then add the tomato puree, simmer and cook for another 15 mins with lid covering, making sure to stir in between.
    Once the chicken is cooked soft and becomes dry, garnish with chopped coriander leaves and serve hot as side dish for rice or as starters.

    Recipe

    Spicy Chicken Fry
    Print Pin
    4.58 from 7 votes

    Spicy Chicken Fry

    Spicy Chicken Fry is a delicious side dish made with chicken and a roasted spice masala powder. This makes a wonderful side dish for a weekend special.
    Course Main Dish - Dry Sautes
    Cuisine Andhra Pradesh
    By Cook Method Stovetop
    Occasion Weekend Special
    By Diet Non Vegetarian
    Dish Type Dry Side Dishes
    Servings 2 people
    Author Srivalli

    Ingredients

    For the Chicken Marinade

    • 1/2 kg Chicken chopped into bite size pieces
    • A Pinch Turmeric powder
    • 1/2 tsp Salt

    For the roasted ground Masala:

    • 1 tsp Cumin Seeds
    • 1 tsp Peppercorns whole
    • 4 to 5 nos Dry Red Chillies
    • 1 tsp Coriander Seeds / Dhaniya
    • 2 to 3 Clove
    • 1 inch Cinnamon
    • 1 tsp Copra / Dried Coconut

    Making the Chicken Fry

    • 2 tsp Cooking Oil
    • 1/2 cup Onions finely chopped
    • 1 tsp Ginger Garlic paste
    • 1/2 cup Tomato puree
    • A Pinch Turmeric powder
    • Handful Coriander Leaves

    Instructions

    • Wash and cut the chicken into bite pieces and marinate for 2 hrs.
    • Dry roast all the spices for the masala, cool and powder it. Keep it aside.
    • Heat a Kadai with oil, add finely chopped onions, when they turn slightly brown in color, add the ginger garlic paste. Saute well.
    • Then add chicken, turmeric, and salt. Cover with a lid for 5 mins.
    • Let it cook on high flame, then add the ground spice powder. Combine everything well, simmer for 10 mins with lid covered
    • Then add the tomato puree, simmer and cook for another 15 mins with a lid covering, making sure to stir in between.
    • Once the chicken is cooked soft and becomes dry, garnish with chopped coriander leaves and serve hot as a side dish for rice or as starters.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Shobana Vijay says

      January 24, 2015 at 4:26 pm

      I love the fresh ground Masala version.Yummy and delicious

      Reply
    2. Chef Mireille says

      January 27, 2015 at 12:51 am

      looks like we were both had spicy chicken on our mind this week - your version looks fabulous

      Reply
    3. Pavani N says

      January 27, 2015 at 8:43 pm

      That looks like a spicy chicken dish.

      Reply
    4. Anonymous says

      February 10, 2015 at 4:09 pm

      Thanks for the recipe. It was quick, easy and yummy!
      -Selvi.

      Reply
    5. Anonymous says

      February 06, 2017 at 3:05 pm

      I tried it. It was too good.

      Reply
      • Srivalli says

        February 06, 2017 at 4:58 pm

        Thank you for the feedback..

        Reply
    6. Sara says

      December 20, 2017 at 7:45 pm

      Today I cooked this recipe, Taste was really awesome. Kinda restaurant style. Hats off to u...

      Reply
      • Srivalli says

        December 21, 2017 at 7:38 am

        Thanks for the feedback. Glad you liked it.

        Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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