Go Back
Spicy Chicken Fry
Print Pin
5 from 4 votes

Spicy Chicken Fry

This Spicy Chicken Fry is a delicious starter with chicken boneless. You can serve this along with main course or as a starter too.
Course Appetizers & Starters
Cuisine Andhra Pradesh
Keyword Chicken Fry, Easy Chicken Fry
By Cook Method Stovetop
Occasion Weekend Special
By Diet Non Vegetarian
Dish Type Chicken Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Calories 912kcal
Author Srivalli

Ingredients

For Chicken Marinade

  • 300 grams Chicken
  • 1 teaspoon Salt
  • 1 teaspoon Red Chili Powder
  • 1/2 teaspoon Turmeric Powder

For the Fry

  • 3 tablespoon Cooking Oil
  • 3 Bay Leaves
  • 1 teaspoon Shah Jeera
  • 1.5 cups Onions finely chopped
  • 3 Green Chilies slit
  • 2 sprigs Curry leaves
  • 2 teaspoon Ginger Garlic Paste
  • 1.5 teaspoon Coriander Powder
  • 1/2 teaspoon Cumin Powder
  • 1.5 cup Tomato finely chopped
  • 2 teaspoon Red Chili Powder
  • 1/2 teaspoon Garam Masala
  • 1/2 cup Coriander Leaves finely chopped
  • Handful Coriander Leaves finely chopped for final garnish.

Instructions

For Chicken Marinade

  • Wash and cut the Chicken into bite size pieces, add salt, Red Chili Powder and Turmeric Powder.
  • Mix well and keep it aside. It's enough to marinate for the time you will cook the rest.

For the Fry

  • Heat a kadai with cooking Oil. Add Bay Leaves and Shah Jeera.
  • Saute well, next add finely chopped Onions along with slit green Chilies and Curry leaves.
  • Saute until the onions turn colour.
  • Now add Ginger Garlic Paste and little water for the whole mixture to get soft.
  • Add the chicken along with the masala. Mix everything well together and let it cook on high flame.
  • Simmer and you can cover with a lid and let it cook for 5 minutes.
  • Remove the lid, add Coriander Powder, Cumin Powder and mix well.
  • Let the water that comes out evaporate.
  • At this stage add finely chopped Tomato and combine everything well together.
  • We don't add water to this fry. We let the chicken get cooked in the water that oozes out.
  • Now add the remaining Red Chili Powder, Garam Masala and half of finely chopped coriander leaves.
  • Mix well and let the water evaporate and the chicken becomes soft.
  • Simmer for 5 to 7 minutes until the whole mixture becomes dry and the chicken is well coated.
  • Finally garnish with finely chopped Coriander Leaves.

Nutrition

Calories: 912kcal | Carbohydrates: 48g | Protein: 34g | Fat: 67g | Saturated Fat: 10g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 37g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 3009mg | Potassium: 1430mg | Fiber: 16g | Sugar: 21g | Vitamin A: 4595IU | Vitamin C: 150mg | Calcium: 190mg | Iron: 7mg
Tried this recipe?Mention @cooking4all or tag #cooking4all!