How to make the Tamatar Biryani

• Wash and soak the rice for 30 mins.
• Heat a thick bottom nonstick pan with ghee. Add all the whole spices and saute well.
• Next, add the slit green chilies along with ginger and garlic.
• Once you saute well, add onions. and continue stirring.
• Add diced tomatoes and salt, simmer till the tomatoes turn mushy.
• Cook on high for the tomatoes to get cooked well.
• Now, add drained rice and mix well. Add water and simmer till done.
• Fluff well and add coriander leaves.
• Serve with raitha.