Heat a nonstick pan with 1 tbsp ghee, when the pan is hot, add the rava and roast till it slightly changes colour. Remove from pan and keep it aside.

Heat the pan and add the oil, temper with mustard seeds, urad dal, chana dal, cashews. Saute well.

Next add chopped ginger, chopped green chillies, curry leaves and finely chopped onions.Saute until the onions are nicely cooked.

Now add the finely chopped tomatoes. add salt and turmeric powder. Cook on high for the tomatoes to mash quickly.

Add the water and bring to a boil. Simmer and slowly add the roasted rava and mix well.

Cover with lid and cook for 5 mins. Remove the lid and add the remaining ghee and continue cooking for another 5 mins with the lid closed.

Remove the lid, add chopped coriander leaves and fluff well.

Serve hot with coconut chutney.