The Best Fudgy Brownie Recipe ~ Eggless
The Best Fudgy Brownie Recipe you can make, so intense with dark chocolate that will make you crave for more. These brownies are easy to make and you will enjoy these fudgy chocolate brownies.
Servings 25 small pieces
Ingredients
- 1 cup Dark Chocolate about 175 grams coarsely chopped
- 1/2 cup Butter unsalted about 113 grams
- 1 cup Caster Sugar about 200 grams
- 1/2 cup All-Purpose Flour about 60 grams
- 1 teaspoon Baking Powder about 4 grams
- 3 tablespoon Cocoa Powder about 23grams
- 1 cup Hung Curds approx 285 grams
Instructions
- Place the curds over a sieve and let the whey water steep down. I kept it set in the fridge.
- When you are ready to bake this brownie, butter your 8" square pan.
- Take the chopped chocolate along with butter in a microwave-safe bowl and microwave for a minute until the chocolate and butter melts.
- Let this cool down to room temperature.
- Using a whisk, beat it well.
- In another bowl, beat the hung curds with powdered sugar or caster sugar until creamy.
- Add the melted chocolate to this and beat well.
- Sieve the flour, cocoa powder, and baking powder.
- Add this to the chocolate mix. You can add nuts of your choice.
- Combine everything well.
- Transfer the batter to the baking dish.
- Preheat the oven to 180C.
- Bake at 180C for 30 minutes-35 minutes.
- Let the brownies cool completely before you try and cut them.
Notes
You can use about 1/2 cup crushed walnuts or almonds
Use 2 eggs instead of curds
Use 2 eggs instead of curds
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