How to make Vegan Mango Crumb Cake

• In a bowl, whisk flour, baking soda, baking powder, 1 cup sugar in a mixing bowl. Add 1 cup of pureed mango and half cup of cooking oil.
• Using a spatula, fold the ingredients to get a smooth batter.
• Fill half the batter onto a greased and lined 8″ cake pan. I added 1/4 cup mango jam. Add the rest of the batter on top of the jam. Try not to get the jam to the edges as it burns because of the high temperature inside the oven.
• For the crumb topping, mix flour and sugar. Add cooking oil, one teaspoon at a time and mix until you get the topping to your preference. Put the topping on top of the cake batter and bake in a preheated oven at 185 C for about 45 minutes or until a skewer comes out free of crumbs when inserted in the middle of the cake.
• Let the cake cool inside the pan, run a butter knife through the sides of the cake and carefully take it out of the pan. Slice and serve!