Vegan Mango Crumb Cake is a delicious and sot mango cake made with a mango jam in between. I used mango jam and the crumb on the top makes this such a delightful cake to enjoy.
Rajani had made a similar one sandwiched with strawberry jam and said she might not use it next time. Since I had a mango jam with me, I felt I should use it. I will surely make this again and use a 6 inch to get a higher cake.
So apt for the season and that reminds me that mangoes are coming to an end very soon!
Vegan Mango Crumb Cake
Ingredients Needs
1.5 cups All Purpose Flour /Maida
1 tsp Baking Powder
1/2 tsp Baking Soda
1 cup Sugar
1 cup Mango puree
1/2 cup Cooking Oil
Other Ingredients
1/4 cup Mango Jam
Crumb topping
4 tbsp All Purpose Flour /Maida for the crumb topping
3 tbsp Sugar
2 tbsp Cooking Oil
Method:
In a bowl, whisk flour, baking soda, baking powder, 1 cup sugar in mixing bowl. Add 1 cup of pureed mango and a half cup of oil.
Using a spatula, fold the ingredients to get a smooth batter.
Fill half the batter onto a greased and lined 8″ cake pan. I added 1/4 cup mango jam. Add the rest of the batter on top of the jam. Try not to get the jam to the edges as it burns because of the high temperature inside the oven.
For the crumb topping, mix flour and sugar. Add oil, one teaspoon at a time, and mix until you get the topping to your preference. Put the topping on top of the cake batter and bake in a preheated oven at 185 C for about 45 minutes or until a skewer comes out free of crumbs when inserted in the middle of the cake.
Let the cake cool inside the pan, run a butter knife through the sides of the cake, and carefully take it out of the pan. Slice and serve!
I felt this will make a good high 6 inch round cake. I felt 8 inches was not high enough.
Vegan Mango Crumb Cake
Ingredients
For the Cake
- 1.5 cups All Purpose Flour /Maida
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 cup Sugar
- 1 cup Mango puree
- 1/2 cup Cooking Oil
Other Ingredients
- 1/4 cup Mango Jam
Crumb topping
- 4 tbsp All Purpose Flour /Maida for the crumb topping
- 3 tbsp Sugar
- 2 tbsp Cooking Oil
Instructions
- In a bowl, whisk flour, baking soda, baking powder, 1 cup sugar in a mixing bowl. Add 1 cup of pureed mango and half cup of oil.
- Using a spatula, fold the ingredients to get a smooth batter.
- Fill half the batter onto a greased and lined 8″ cake pan. I added 1/4 cup mango jam. Add the rest of the batter on top of the jam. Try not to get the jam to the edges as it burns because of the high temperature inside the oven.
- For the crumb topping, mix flour and sugar. Add oil, one teaspoon at a time and mix until you get the topping to your preference. Put the topping on top of the cake batter and bake in a preheated oven at 185 C for about 45 minutes or until a skewer comes out free of crumbs when inserted in the middle of the cake.
- Let the cake cool inside the pan, run a butter knife through the sides of the cake and carefully take it out of the pan. Slice and serve!
Priya Suresh says
Omg, this cake is torturing me, feel like having a super huge slice, terrific cake Valli.
vaishalisabnani says
The cake looks fantastic ! I love mangoes and love anything made with them . The jam inside and the crumb topping all are inviting , seriously I don't mind a slice too ! I don't mind the apf today .????????
Pavani says
That is such a yummy yummy looking mango cake. I'm not a big fan of crumb topping but it sure sounds delicious with that mango jam in this recipe. Good one.
Sharmila - The Happie Friends Potpourri Corner says
Such a Delicious crumb and it def makes me drool!!
Rajani says
Valli thanks so much for trying out the recipe. Hope you liked it. Its a good way to celebrate the mango season
srividhya says
I have never tried crumbled cake. Love this mango based cake and that too vegan, wow awesome.
themadscientistskitchen says
Sounds delicious Valli. I think I will depend on you for my slice.
Mireille Roc (@ChefMireille) says
OMG - stop tempting me with this delish looking treat!
Harini-Jaya R says
That is an awesome idea to enjoy the mangoes this season.
Sapana says
I am yet to try crumb cake and this mango flavored sounds super delicious to try soon.