Xacuti Gobi Pakora | How to make Xacuti Cauliflower Pakoda
Xacuti Gobi Pakora or Xacuti Cauliflower Pakoda is a fusion cauliflower pakoda using Xacuti Spice Masala. This sinful snack is an easy everyday dish you can make for your family meal.
Servings 2 cups
Ingredients
- 2 cups Cauliflower / Gobi Florets
- 1 cup Besan / Gram Flour
- Salt to taste
- 1 tsp Red Chili Powder
- 1 tsp Xacuti Masala Powder
- A Pinch Turmeric Powder
- Cooking Oil for deep Frying
Instructions
- Wash and clean the cauliflower. Soak in hot water mixed with salt and turmeric powder.
- Keep it covered for 10 minutes, then drain and keep the cauliflower ready.
- Take the cauliflower florets in a wide bowl.
- Sift the besan to ensure there are no lumps, toss the drained cauliflower, salt, and spice powders.
- Make sure the florets are well coated.
- Now sprinkle water to make sure the flour coats the florets well. Adjust spice and keep the oil for frying.
- When the oil is hot, deep fry in batches and cook on both sides.
- Drain on a kitchen towel and serve hot as a side dish for rice or evening snacks.
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