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Yellow Moong Dal Dosa
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5 from 1 vote

Yellow Moong Dal Dosa

Split Yellow Moong Dal Dosa is yet another way of using the nutritious moong for our breakfast or dinner. This No Ferment, quick dosa is an ideal dish to make for an easy dinner.
Course Breakfast, Dinner
Cuisine South Indian
Keyword Diabetic Friendly Recipe, Dinner Ideas, Easy Dinner Ideas, Instant Dosa, No Ferment Dosa
By Cook Method Stovetop
Occasion Everyday Meal
By Diet Diabetic, Vegetarian
Dish Type 30 Minutes Meal, Dosa Varieties, Instant Dishes
Author Srivalli

Ingredients

For the Dosa

  • 3 cups Split Yellow Moong Dal / Pesara Pappu
  • 1 cup Raw Rice
  • 1 inch Ginger
  • 3 to 4 nos Green Chillies
  • A Pinch Turmeric powder
  • Salt to taste

For Topping

  • 1 medium Onions
  • 1 tsp Cumin Seeds

Instructions

For the Dosa Batter

  • Wash and soak the moong dal, rice for 2 hours.
  • Drain and grind it to a smooth paste along with ginger and green chilies.
  • Add salt and you are ready to make the dosas.

Making the Dosas

  • Heat a nonstick tawa and grease well.
  • Pour a ladleful of batter and spread as a regular dosa.
  • Spread a teaspoon of red chili garlic sauce over it.
  • Sprinkle finely chopped and cumin seeds.
  • Sprinkle oil over it and cook on low flame for 2 mins.
  • Flip over to the other side and cook well.

Notes

You can cook on the other one side and then spread the sauce as well.
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