Yellow Moong Dal Dosa ~ 101 Dosa Varieties!

Split Yellow Moong Dal Dosa is yet another way of using the nutritious moong for our breakfast or dinner. This "No Ferment", quick dosa is an ideal dish to make for an easy dinner.

We use pesara pappu quite frequently in our cooking as it's easy to digest and quick to cook. Going by the number of Split Yellow Moong Dal in this space and the Pesara Pappu dishes on SYL, you must know.

This dosa is made more interesting with the spicy Red Chili Garlic spread that's applied on top along with onions and cumin. For the second day of Similar Indian Bread, I have this quick no ferment dosa that you can make without minutes.

If you are looking for similar dosas with Yellow Moong dal, you can try this Yellow Moong Dal Poha Dosa or Yellow Moong Dal Pesarattu

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Yellow Moong Dal Dosa

How to make the Moong Dal Dosa

For the Dosa Batter

Wash and soak the moong dal for 2 hours.
Drain and grind it to a smooth paste along with ginger and green chilies.
Add salt and you are ready to make the dosas.

Making the Dosas

Heat a nonstick tawa and grease well.
Pour a ladleful of batter and spread as a regular dosa.
Spread a teaspoon of red chili garlic sauce over it.
Sprinkle finely chopped and cumin seeds.
Sprinkle oil over it and cook on low flame for 2 mins.
Flip over to the other side and cook well.

Notes

You can cook on the other side and then spread the sauce as well.

Recipe

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Yellow Moong Dal Dosa

Split Yellow Moong Dal Dosa is yet another way of using the nutritious moong for our breakfast or dinner. This No Ferment, quick dosa is an ideal dish to make for an easy dinner.

Course Breakfast, Dinner

Cuisine South Indian

Keyword Diabetic Friendly Recipe, Dinner Ideas, Easy Dinner Ideas, Instant Dosa, No Ferment Dosa

By Cook Method Stovetop

Occasion Everyday Meal

By Diet Diabetic, Vegetarian

Dish Type 30 Minutes Meal, Dosa Varieties, Instant Dishes

Author Srivalli

Ingredients

For the Dosa

• 3 cups Split Yellow Moong Dal / Pesara Pappu
• 1 cup Raw Rice
• 1 inch Ginger
• 3 to 4 nos Green Chillies
• A Pinch Turmeric powder
• Salt to taste

For Topping

• 1 medium Onions
• 1 tsp Cumin Seeds

Instructions

For the Dosa Batter

• Wash and soak the moong dal for 2 hours.
• Drain and grind it to a smooth paste along with ginger and green chilies.
• Add salt and you are ready to make the dosas.

Making the Dosas

• Heat a nonstick tawa and grease well.
• Pour a ladleful of batter and spread as a regular dosa.
• Spread a teaspoon of red chili garlic sauce over it.
• Sprinkle finely chopped and cumin seeds.
• Sprinkle oil over it and cook on low flame for 2 mins.
• Flip over to the other side and cook well.

Notes

You can cook on the other one side and then spread the sauce as well.

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