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    Home » Accompaniments » Red Chilli Garlic Sauce ~ 2 Ingredient Dip

    Red Chilli Garlic Sauce ~ 2 Ingredient Dip

    Published: Jul 4, 2019 · Modified: Sep 23, 2020 by Srivalli · 3 Comments

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    Red Chilli Garlic Sauce is a spicy dip made with just 2 ingredients that can be used as a spread, dip along with any tiffin dish.

    This easy to make dip is no cook dish that only requires hot water in which you got to soak the red chilies and then grind to a smooth paste. We recently started making this and it has become a constant dish stocked. So whenever we make dosas, this sauce gets spread on the top.

    While this sauce is very addictive over dosa, you got to be aware that you will be smelling of garlic. So have that in mind if you are having this for morning and leaving for work without gargling properly, you are bound to bring attention to yourself! I found myself in spot when I had just one dosa with it and even after a while, I was asked if I had garlic for breakfast. I knew I had just a bit of it, so I wasn't sure if I had to applaud the capabilities exhibited or if I overdid! I think I will say he was talented as he has already shown he has some rare deduction capabilities.

    Anyway coming to this spread, this is the second dish in the theme for Just not Dips, spreads too for the BM#102 week 1.Red Chili Garlic Spread

    Red Chili Garlic Spread 1

    Red Chilli Garlic Sauce

    Ingredients Needed:

    12 to 15 nos Dry Red Chilies
    10 nos Garlic whole bulb
    Salt to taste

    Soak the dry red chilies in hot water for 10 mins.
    Drain the water and take in a mixer.
    Peel the garlic and add to the mixer along with salt, grind to a smooth paste.
    This stays good in fridge for over a couple of weeks or even a month when stored tightly.

    How to make Red Chili Garlic Paste

    Recipe

    Red Chili Garlic Spread
    Print Pin
    5 from 1 vote

    Red Chilli Garlic Sauce

    Red Chilli Garlic Sauce is a spicy dip made with just 2 ingredients that can be used as a spread, dip along with any tiffin dish.
    Course Chutneys, Dips and Spreads
    Cuisine Andhra Pradesh
    Keyword No Cook Condiment
    By Cook Method No Cook
    By Diet Vegetarian
    Dish Type Condiments
    Author Srivalli

    Ingredients

    • 12 to 15 nos Dry Red Chilies
    • 10 nos Garlic (whole bulb)
    • Salt to taste

    Instructions

    • Soak the dry red chilies in hot water for 10 mins.
    • Drain the water and take in a mixer.
    • Peel the garlic and add to the mixer along with salt, grind to a smooth paste.
    • This stays good in fridge for over a couple of weeks or even a month when stored tightly.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Gayathri Kumar says

      July 07, 2019 at 10:57 am

      This is such an awesome spread. Amma used to make it and serve with boiled kappakilangu. Even thinking of it makes me drool.

      Reply
    2. Chef Mireille says

      July 14, 2019 at 4:23 am

      what a quick and easy dip to put together and must be so flavorful with all that garlic

      Reply
    3. Suma Gandlur says

      July 17, 2019 at 4:19 am

      This sounds like right in my husband's alley as he is a garlic lover. Will try it for him.

      Reply
    5 from 1 vote (1 rating without comment)

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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