Yellow Moong Dal Poha Dosa or Poha Yellow Moong Dal Dosa Recipe is a quick, instant Dosa that is healthy and easy to make for your meal.
When it came to Y, I didn't have any idea on what to do and I simply settled on making Yellow Moong Dal. While I already have different versions of Yellow Moong Dal Dosa, I wanted to make sure I have a new recipe to try.
This time I added poha and wanted to see how different it tastes. You will have to make sure you use a well-seasoned tawa to get crispy dosas. I made this for a breakfast and it was such an easy dish to assemble quickly for your breakfasts.
Yellow Moong Dal Poha dosa is my choice for Y in the AtoZ Flatbread and More, where I am doing AtoZ Dosa Varieties. As I have always felt, the month has almost vanished with us being so focused on cooking and blogging every day that we have reached the penultimate day without even knowing! If you are keen to know what's Y in AtoZ Indian Flatbread, hop over and check!
A to Z Dosa Varieties
A for Alle Belle
B for Bele Dose
C for Chilro
D for Dhuska
E for Eylanchi
F for Faraali Dosa
G for Ghaaroda
H for Heerekai Dosa
I for ILam Dosai
J for Jini Dosa
K for Kadapa Karam Dosa
L for Lentil Dosa
M for Mushti Dosa
N for Nachni Uttapam
O for Oats Dosa
P for Phanna Doddak
Q for Quinoa Dosa
R for Rava Onion Masala Dosa
S for Surnali Dosa
T for Thavalai Dosa
U for Ulli Karam Dosa with Cheese
V for Visiri Dosai
W for Watermelon Rind Dosa
X for Xacuti Potato Masala Dosa
PIN This for Later!
Step by Step Pictures for making Poha Yellow Moong Dal Dosa Recipe
Yellow Moong Dal Poha Dosa
Wash and soak the moong dal for 30 mins.
Just before griding, soak the poha and drain right away.
Take the moong dal, poha along with salt and green chilies.
Adding very little water, grind to a smooth paste.
Transfer to a bowl, add finely chopped curry leaves, coriander leaves
Heat a nonstick tawa and pour a ladleful of this batter. Spread well.
Cook on low flame with a lid covered. Cook on both sides and remove when done.
Serve with sambar or chutney.
Recipe
Yellow Moong Dal Poha Dosa
Ingredients
For the Batter
- 1 cup Split Yellow Moong Dal / Pasiparuppu
- 1/2 cup Beaten Rice / Poha / Fatten Rice
- 2 tbsp Rice Flour
- 2 Green Chillies
- Salt to taste
For Seasoning
- 1/4 cup Coriander Leaves finely chopped
- Handful Curry Leaves
- 1 tsp Cumin Seeds
- Salt to taste
Instructions
How to make Yellow Moong Dal Poha Dosa
- Wash and soak the moong dal for 30 mins.
- Just before grinding, soak the poha and drain right away.
- Take the moong dal, poha along with salt and green chilies.
- Adding very little water, grind to a smooth paste.
- Transfer to a bowl, add finely chopped curry leaves, coriander leaves
- Heat a nonstick tawa and pour a ladleful of this batter. Spread well.
- Cook on low flame with a lid covered. Cook on both sides and remove when done.
- Serve with sambar or chutney.
This Yellow Moong Dal Poha Dosa is part of the A to Z Dosa Varieties. Along with this, I did A to Z Indian Flatbreads on Spice Your Life!
Priya Suresh says
Such a crispy moongdal dosa na, adding poha and rice flour sounds awesome and definitely an interesting addition. I can have two more yellow moongdal dosa with some spicy chutneys for my dinner tonite.
Sowmya:) says
Love this near instant dosa....looks so crispy and inviting. I could have this for breakfast and dinner. Yum yum!
harini says
That is a new combination for pesarattu, Valli. Moong dal and poha is definitely a new combination for me. I could have made this today as I made pesarattu for breakfast. Next time for sure.
vaishalisabnani says
I make yellow daal Dosa or cheela as we call them , adding poha is completely new . I bet this must be making he Dosa soft .
Great pick , I guess Yellow is the star word of the day .
Simply Tadka says
Very healthy and delicious dosa recipe.. will def make it next month for breakfast.. Book mark.
mayurisjikoni says
I often make yellow moong dal chila but have not tried it with the poha added to it. A simple and easy to make comfort food.
Renu Agrawal Dongre says
This use to be our sunday special snack when we were kids. Your version of adding poha is different. Will surely try adding next time.
Annapurnaz says
Moong dal chilla is frequently made in my home but never added rice flakes or rice flour in that. It surely would have turned out well
code2cook says
great dosa recipe using lentil and poha. dosa looks delicious. bookmarking will try it soon.
Padmajha PJ says
Same pinch ! I too used yellow moong for the days post! I have made pasi paruppu dosai but never add poha. Such a nice variation!
Sandhya Ramakrishnan says
Healthy protein filled dosai and the poha must have added some starch to it to make it easy to roll. This is a great recipe.