It was yet another exciting month long marathon in this space as well. The madness that started since this April that I must do a month long marathon in this space as well, got me doing A To Z Dosa Varieties in the AtoZ Flatbread and More. I did AtoZ Indian Flatbread on SYL.
I wasn't ready with any dish done, excepting handful. I ended up doing a set of Dosas on Saturdays and a set of Rotis on Sundays. Our weekends were overflowing with dosas and rotis for sure.
Anyway it still was such an exciting journey all of this month!
Before I talk about the dishes this edition, some info about what's been happening since 2013:
April 2013 was weekly themes.
September 2013 was ABC Cooking
April 2014 was Indian Food Odyssey
September 2014 was Around the world in 30 days
April 2015 was Fire up our Ovens
September 2015 was a Buffet On Table
April 2016 was a Journey through the Cuisines
September 2016 was Cooking Carnival!
April 2017 was AtoZ Baking around the World
September 2017 was Protein Rich Dishes (My choice was AtoZ Bengali Sweets)
April 2017 was Explore the Flavours - A to Z International Streetfood on SYL
April 2017 was Explore the Flavours - A to Z International Flatbreads on C4AS
A to Z Dosa Varieties were:
U for Ulli Karam Dosa with Cheese
X for Xacuti Potato Masala Dosa
Y for Yellow Moong Dal Poha Dosa
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Sowmya:) says
Such an amazing dosa series Valli!! Even after making dosas the whole of last month I have so many of yours to try out!
vaishalisabnani says
So many new ones for me in this series . I love dosas but the idea of soaking and grinding , just makes me lazy but With your non fermented and instant Dosa’s , I might build courage to make those too .
Excellent round up , wonder if I will ever be able to do even half of them . A Double Mega BM surely calls for a celebration , kudos ! on this stupendous task !
Renu Agrawal Dongre says
I never knew many of the dosa varieties from this and now I have a collection of so many from all our friends. An awesome round up. Kudos to your great work.
mayurisjikoni says
I'm amazed at the variety of dosas and other batter flatbreads. Amazing collection of which I've bookmarked a few. I get so stressed out doing the BM and you manage on two blogs... hats off to you Srivalli.
code2cook says
wow such a beautiful journey came to an end. Loved running with all of you. Got to know more a little about you via stories. great dosa recipes in the collection. Thanks.
Padmajha PJ says
I enjoyed reading each and every post Srivalli! My bookmarks list is growing! I enjoyed doing this marathon and looking forward to the next one 🙂
Sandhya Ramakrishnan says
Valli, I have learned so many new kinds of dosai in this series and there were some that I have never heard of. I have bookmarked so many to try and hoping to get to them one by one.
Priya Suresh says
Interesting dosa varieties you gave, and my bookmarks are overflowing, many new dosas for me. And seriously you rocked with your tremendous search Valli. Well done.