For ease of the readers, I have included this recipe in my new eBook, which also includes yet to be published recipes from my forthcoming cookbook. You can buy the eBook and enjoy!
eBook Name : Flavours from South Indian Kitchen from Cooking 4 all Seasons
Recipes : 15 recipes
Skill level: Easy From Novice to Expert
Labels: Traditional - India, Vegetarian And Wholesome Food
How this Works: After payment via Paypal, eBook will be emailed to your email id. For any questions about the recipe or the download process, please email me at [email protected]
Ingredients needed: (Makes 6 dosas)
Raw Rice - 1 cup (200 gms)
Ripe Tomatoes - 4 medium
Grated fresh coconut - 1/2 cup
Dried Red Chillies long - 4 nos
Salt to taste
Method to prepare:
Wash and soak rice for 2 hrs. Grate coconut and chop tomatoes.
First grind coconut, Red chilies and tomatoes to fine paste. Then add rice slowly and grind to fine paste. Water can be adjusted based on the tomato puree.
The batter should be little thin. Heat a tawa, apply oil. Take a ladleful of batter and pour in circular movement. This will not come out as the regular dosa, where you will pour the batter in the center and then spread clock wise. Here you need to first pour little by little around the centre and then make a thin dosa out of it. This has to be really thin so that you get crispy ones.
Sprinkle oil on top and cover with lid. This dosa needs to be cooked with covered lid and you should not turn it over. So sim and ensure it gets cooked well. Finally you can sprinkle ghee for a tastier Tomato Dosa.
Serve with Coconut Chutney. This tastes good with Coconut chutney and not that well with Ground nut. I haven't really tried other combi.