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    Home » Breakfast, Brunch, Dinner Recipes » Cheese Dosa & Corn flour Dosa ~ 101 Dosa Varieties!

    Cheese Dosa & Corn flour Dosa ~ 101 Dosa Varieties!

    Published: Mar 4, 2008 · Modified: Sep 23, 2020 by Srivalli · 15 Comments

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    I have confessed my addiction to Dosas in my dear blog, many a sunny posts. But I guess, I have never really tried to proclaim the love I have for Pizzas. Its just like those yummy dishes which you just visualize, with a wink of an eye and the whole panorama becomes real in your eyeball. When I think of Pizza, all I need to do is same. And I get all worked up. I never indulged in that exercise, for the simple reason that I will not really be able to get that in real. The many days spent in kneading and punching down a pizza base and lovely spreading the thick succulent spicy sauce and then topping with loads of cheesy cheese and digging my teeth in it, my, just thinking about it, makes me long for a bite now. I have, each and everytime, burnt myself when I, in a haste to taste it, dig into a hot pizza straight out of my oven. Now that I have only my microwave, don't indulge in this exercise much. That and the fact that it is little time consuming, has deprived me of a homemade pizza.

    Before I let everybody assume that I am going to post on a pizza, let me come clean and profess my other love, the royal dosa. This time topped with Cheese! One late evening, for want of a better replace, I thought cheese on dosa will be awesome. Yes, it had indeed kept up to my imagination. When this thought struck me, I just couldn't wait to try this combination. I served this with coconut chutney but I guess with just tomato sauce it would've been great. There is no recipe as such, but simple as it is, its just so tasty!


    Cheese Dosa

    Ingredients Needed:

    Dosa Batter - 1 cup
    Cheese cubes - 1

    Method to prepare:

    Heat a tawa and spread the dosa batter as you would do for a regular one. Flip around and cook on the other side too. Again Flip again.

    Sprinkle the grated cheese over the dosa and fold in the middle and flip again. The cheese should melt when you flip the dosa couple of times.

    Serve with chutney or sauce.

    Corn flour Dosa!

    I love Corn kernel as boiled. But we don't use the flour much. For me, most other alternative way to eat corn is the popcorn. But recently, Athamma had got a bag of corn kernels from my sil place. They were quite mature and thick kernels. The bag had been lying around for quite sometime, finally had time to send it to the mill to make a flour out of it. And since then, I didn't know what to do with it. I thought I will try Corn Halwa, then thought better of it and decided for a Corn flour paratha. Finally, time permitted us to prepare only Corn Flour Dosa. Since this was the first time we were attempting, we mixed little rice flour to get it going. Came out really so awesome. So if we are not able to finish off the flour on hand as other dishes, this is what it is going to be ending as.


    Ingredients Needed

    Corn Flour - 1 cup
    Rice Flour - 2 tbsp
    Onions, chopped - 1 medium
    Coriander, chopped - 1/4 cup
    Green Chillies, chopped - 1
    Salt to taste
    Water to mix
    Oil for cooking

    Method to prepare:

    In a bowl, mix all the ingredients except oil and water. Then slowly mix water to get a dropping consistency,

    Heat a tawa, spread oil and pour a ladle of batter. Since this does not get spread as a regular rice dosa, you got to pour the batter in circle and then try to spread it flat. Sprinkle oil and cooked covered in sim for 2 mins. Flip over and cook on the other side.

    Serve with chutney or podi.

    You won't believe but I tasted this with rasam and it tasted just too good.

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    Cheese Dosa & Corn flour Dosa ~ 101 Dosa Varieties!

    Course Breakfast, Dinner
    Cuisine Tamil Nadu
    By Cook Method Stovetop
    By Diet Vegetarian
    Dish Type Dosa Varieties
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Lavanya Raj says

      March 04, 2008 at 2:22 pm

      srivalli i too like cheese dosa a lot...grated the cheese and sprinkle over the dosa just before removing it from tava...

      Reply
    2. Kalai says

      March 04, 2008 at 2:55 pm

      That's so cute with you and pizza, Srivalli! My Amma always burns herself, too. It's sort of a running joke. Very creative and cute dosas! 🙂

      Reply
    3. KayKat says

      March 04, 2008 at 3:19 pm

      Corn flour in dosas - why not? that sounds like a fun alternative!

      You really are a dosa freak 🙂

      Reply
    4. Kamini says

      March 04, 2008 at 12:06 pm

      Both the dosais look so delicious! The corn flour one is new to me - I love the flavour of corn, will definitely try it out.
      Kamini.

      Reply
    5. Asha says

      March 04, 2008 at 12:54 pm

      I make Dosas once in 2 weeks. Although I love it, kids don't like it that much. Cheese dosa, they might like it!Thanks Sri!:)

      Reply
    6. Lisa says

      March 04, 2008 at 8:58 pm

      Fantastic recipe. I would certainly like to try this.

      Reply
    7. Sig says

      March 04, 2008 at 6:28 pm

      There is a restaurant here that serves cheese masala dosa... 🙂 Both your dosas look great Srivalli!

      Reply
    8. Divya Vikram says

      March 05, 2008 at 12:32 am

      They look very creative..the corn dosa is appealing..will definitely try them..

      Reply
    9. Vanamala says

      March 04, 2008 at 7:15 pm

      Wow ... cheese dosa will try it sri

      Reply
    10. Mansi Desai says

      March 04, 2008 at 10:55 pm

      Cheese Dosa sounds great Srivalli!:)

      Reply
    11. Srivalli says

      March 05, 2008 at 5:52 am

      Kamini, Thank you...yes corn dosa came out very well..do try this and enjoy!

      Asha, Kids will surely love this...my daughter after eating it, asked me to make only this for her!

      Lavanya, yeah that will also work out perfectly fine...thanks

      Kalai, thanks..thats really nice to know about your mom...glad you like these

      KayKat, yeah why not, thats why we ended up with these..just prefect to enjoy corn flour...hahah..I am no doubt about it..

      Sig, yeah another dosa..great!, thanks

      Vanamala, yeah its cute..thought of sending this for your event..forgot!

      Lisa, thank you

      Mansi, they taste great too

      Divya, glad you like these..

      Reply
    12. satya says

      March 05, 2008 at 10:06 am

      Both the dosas are looking great Srivalli...
      Why to roll makkai ki roti when dosas can be made with the same flour?:-D

      Reply
    13. Srivalli says

      March 10, 2008 at 6:12 am

      So true satya, though I am yet to try makkai ki roti...thank you

      Reply
    14. easycrafts says

      March 24, 2008 at 12:35 pm

      Hey, i tried out the cheese dosa and loved the taste...just posted it on my blog too....

      Reply
    15. Sunshinemom says

      April 17, 2008 at 7:15 pm

      Wow! That looks nice!

      Reply

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    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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