We are starting the BM#59 edition. I will be sharing some instant breakfast options.
True to the situation that we are currently, with heavy rains and no power at times, I literally made the best use of this theme by resorting to these instant dosas. While I had other plans, that never seems to materialize in the end, I decided I will stick to dosas as that's what is favourite at home and is portion controlled.
We have a respite from rains since yesterday and still, I couldn't post on time. I still have two more to cook. Hope I will get it done in time. With no help and literally at home the past two days, it's only household work that comes to mind.
As you know dosas have always been my favorite. So making these instant dosas were fun.
Come, join us for Breakfast with this delicious Instant Oats Dosa
Step by Step pictures for making Instant Oats Dosa
Instant Oats Dosa
- 1 cup Oats
- 1/4 cup Rice Flour
- 1/4 cup Rava
- A pinch Cooking Soda
- Salt to taste
- Water as required
- In a bowl, add the oats, rice flour and rava. Mix well, add salt, cooking soda and make a loose batter with water. Let it rest for 5 mins.
- Heat a tawa and reduce to medium. Pour a ladle ful of batter and spread evenly. Sprinkle oil around.
- Cook in slow flame so that the dosa gets cooked well.
- Flip on other side and serve right away.
You can also roast the oats and make a powder.
You can add finely chopped onions, green chilies to the batter.