Easy Everyday Recipes
Kerala Breakfast thali features some of the most popular dishes of the Cuisine. Idiyappam Kurma is one of the most favorite combination as well. Made with rice flour, these are noodle like and very healthy as well. Kerala is one of the four Southern States in India and while the language might be similar to […]
Welcome to this year’s first Mega Blogging Marathon that happens twice a year! Unfortunately we will have only one Mega BM this year as the we had to postpone the April Mega BM on Thalis to September. The theme we had selected was Thalis and Platter. It is a theme that we decided almost a […]
Jolada Hittina Poori is a delicious mixed flour poori from North Karnataka. The flour is majorly made of Jowar flour, with the addition of few other flours to make a healthy version. This poori or vade can also be referred to as five flours vade as it is made with a mix of five different […]
How much ever we plan, things happen as it is destined! I am a sucker for planning and executing things on plan. There are moments in life, things just happen on their own design.Times like that makes you realize you are nothing in the face of what life has to offer! The year 2019 has […]
If you are looking for easy to make Sweets and Snacks for this Diwali, then you are at the right place. We did a Mega BM with the theme Sweets & Snacks and this is a Recap of September Mega BM#104 we did. This is a collection of Sweets and Snacks from different Indian States. […]
It’s time for another Bake-A-thon to happen! I have been thinking about this baking event for a while now and luckily few bloggers wrote to me asking for the same. So its something we do tend to look forward to! Let’s join together for a baking party! So come join me if you are fond […]
Pudina Pappu Chekkalu is the mint flavour Traditional Andhra snack normally made with rice flour, decked with chana dal. The other popular Pappu Chekkalu or Pappu Billalu is made with chana dal or palli (peanuts) sesame seeds etc. I have already shared two versions, the nipattalu and the Pappu Chekkalu with a different recipe. Since […]
We look forward to April and September for the Mega BMs that happen during these two months. While we have been doing Mega BMs for a while now, I started doing it on this space since last year. We always have a theme and I try to create a sub theme and blog for 26 […]
Paneer Butter Masala Restaurant Style is a creamy rich gravy made with soft and spongy paneer or Indian Cottage Cheese. This makes a delicious side dish for any Indian Bread. While I don’t have a dearth of Paneer gravies or Paneer Dishes, I was so tempted to make this again when I came across this […]
I have been doing April and September Mega BM on this space since the 2018 and its been hectic planning 52 dishes. However, as I always enjoy challenge, I have managed to accomplish the last four times, even it meant stretching beyond. This April we decided to do Biryani / Pulao / Khichadi Festival in […]
Xacuti Masala Rice is a spicy rice made with xacuti masala and mixed vegetables. This is an easy rice that can be ahead quickly if you have the masala ready ahead. The inspiration for the dish came when I was browsing through Suma’s post and I realized I could do the same masala rice too […]