In a large bowl, take wheat flour, maida, rava, besan, sugar, and salt.

Mix well with a spoon or with your hands to bring all the dry ingredients together and then mix in the hot oil. Rub the oil into the flour.

Now add the milk or water into the flour and knead for 5 to 6 minutes to make a stiff dough. Allow the dough to rest for 30 minutes to an hour or more.

After the dough rests, knead it briefly and divide the dough into small portions.

In a Kadai, heat the oil for frying.

Take the balls, dust with flour, and roll out to a 5 to 6-inch disc.

Gently drop the pooris into the hot oil. Press on top for the pooris to puff up.

After the puri puffs up and turns a golden brown you need to flip it over and cook until the other side is golden as well.

Take the puri out using a slotted ladle on to a kitchen towel.

Serve with a side dish of your choice.