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3 Ingredient Pizza dough - Kulcha Pan Pizza
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5 from 1 vote

3 Ingredient Pizza Dough | Kulcha Pan Pizza

This is a 3 ingredient Pizza dough that you can make as a Pizza as well. A basic kulcha recipe that works well as a pizza base as well, with just 3 ingredients and only about 20 mins of rest.
Course Brunch, Dinner
Cuisine Fusion, Indian
Keyword Instant Dishes, Instant Pizza, No Oven Pizza
By Cook Method Oven, Stovetop
Occasion Holiday Special, Meals for Two, Weekend Special
By Diet Kid Friendly
Dish Type 30 Minutes Meal, Pizza Recipes, Under 5 Ingredients
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 40 minutes
Servings 4 medium
Author Srivalli

Ingredients

For the Kulcha Dough

  • 3 cups All Purpose Flour / Maida
  • 1 tsp Salt
  • 3/4 cup Curds / Yogurt

Optional ingredients for the dough

  • 2 tbsp Ghee
  • 1/3 cup Water Warm as required
  • Oregano as required

For the Pizza

Instructions

  • In a wide bowl, take the flour, add salt, ghee and curds, knead to a soft dough. If required add warm water and knead to a soft dough.
  • Knead for at least 10 mins and let it rest for 20 mins.
  • I used oregano in the dough, it is optional.
  • Once ready, divide and roll out as a disc.
  • Spread the pizza sauce and top it as per your choice.
  • Bake it in a preheated oven for 10 to 15 mins at 200 C
  • If you are cooking on stovetop in a pan, once it is hot, grease with ghee and cook with the rolled dough with a lid covered.
  • Flip and cook on the other side as well.
  • Spread the pizza sauce, top with cheese and other topping as per your choice.
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