Take a deep 6-inch baking tray. Grease with butter.
Dust the pizza dough and roll it into a 6-inch disc.
Now, place this rolled disc on the greased pan.
Make sure the bottom is fully covered with half an inch covering the sides.
Prick the base with a fork, to ensure it doesn't puff up.
Now, place 2 cheese slices, starting from the center.
Next, tear smaller pieces from the remaining and fill up the gap.
Take the second ball, roll out, and slightly cook over hot tawa.
Half cook on both sides and place over the cheese slices.
With the dough on the sides, seal both the layers tightly.
Now, spread the pizza space and sprinkle the toppings over it
Next, sprinkle the grated cheese all over.
Followed by mixed herbs and chili flakes.
Preheat the oven to 200 degrees C.
Place the prepared pizza and bake for at least 15 to 20 minutes.
Slice and serve hot.