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Instant Podi Sevai
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3 from 1 vote

Instant Podi Sevai

Course Breakfast
Cuisine South Indian
By Cook Method Stovetop
Occasion Meals for One
By Diet Vegetarian
Dish Type Upma Varieties
Author Srivalli

Ingredients

  • 1 cup Sevai
  • 2 tsp Amma's Podi
  • 1/2 tsp Cooking Oil
  • 1/4 tsp Mustard Seeds
  • 1/4 tsp Urad dal
  • Cashew Nuts
  • Curry Leaves handful
  • 1 tsp Ghee

Instructions

  • Take the required Instant Sevai in a bowl. Add hot water over it and keep it covered for 3 mins.
  • When the sevai is cooked, drain and keep it aside.
  • Heat a nonstick pan with oil, temper with oil, mustard seeds, urad dal, channa dal and cashews.
  • Add turmeric powder and salt.
  • Now add the drained sevai and mix well. Add the podi at this stage and toss well. Add ghee at the end.

Notes

I add turmeric and salt, however since Amma's Podi has salt, you need not add
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