When Cooking for One, you can't get any better than Instant Podi Sevai. In this quick tiffin you can use instant sevai that is available easily and quickly rustle up this breakfast.
I used Instant Sevai and tempered with seasoning and Amma's Podi. Since I was making it for the first time, I add salt to the sevai. However the Podi has salt and you can ignore. You can add some channa dal and cashews for extra crunch.
I recently ate this in a restaurant and wanted to make it right away. So while doing the first week on Cooking for One, this was something that I could make for myself very quickly!.
Step by Step pictures for making Instant Podi Sevai
Instant Podi Sevai
Ingredients
- 1 cup Sevai
- 2 tsp Amma's Podi
- 1/2 tsp Cooking Oil
- 1/4 tsp Mustard Seeds
- 1/4 tsp Urad dal
- Cashew Nuts
- Curry Leaves handful
- 1 tsp Ghee
Instructions
- Take the required Instant Sevai in a bowl. Add hot water over it and keep it covered for 3 mins.
- When the sevai is cooked, drain and keep it aside.
- Heat a nonstick pan with oil, temper with oil, mustard seeds, urad dal, channa dal and cashews.
- Add turmeric powder and salt.
- Now add the drained sevai and mix well. Add the podi at this stage and toss well. Add ghee at the end.
Notes
I add turmeric and salt, however since Amma's Podi has salt, you need not add
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R VENKATARAMAN says
can we use cooked semiya ?
Srivalli says
Yes you can if the semiya is not over cooked.
Srivalli says
Yes you can if the semiya is not over cooked.
Rajani says
It's quite easy tomake and looks so colorful Valli
Gayathri Kumar says
That is a nice dish to prepare for one. Looks yum..
Pavani says
This is totally my kind of a dish. I can see myself making it for me.
cookingwithsapana says
Podi sevai looks so tasty and easy. Nice idea for such a quick and filling meal.
Suma Gandlur says
Podi sevai idea sounds great. It makes a quick meal option.
Harini-Jaya R says
Wow! that is such a tempting breakfast,, Valli.
amaracooking says
Really tempting dish Valli, love your presentation ????
Priya Suresh says
All time favourite dish, prefect quick fix to enjoy without any fuss.