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Instant Tomato Dosa
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Instant Tomato Onion Dosa

Instant Tomato Onion Dosa requires no fermentation. All you need to remember to do is to soak the ingredients the previous night to have an instant breakfast for the morning.
Course Breakfast, Dinner
Cuisine Tamil Nadu
By Cook Method Stovetop
By Diet Vegetarian
Dish Type Dosa Varieties
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 20 minutes
Servings 2 people
Author Srivalli

Ingredients

For the Batter

  • 1 cup Raw Rice
  • 1/2 cup Urad dal
  • 2 medium Tomatoes ripe
  • 1 tsp Salt

For the topping

  • 1 medium Onions finely chopped
  • 3 nos Green Chilies
  • 1 inch Ginger

Instructions

  • Wash and soak the rice and urad dal separately for 3 hours.
  • Change water couple of times, and grind the rice and urad dal separately. Then make a puree of the tomatoes, add to the ground batter, add salt and grind everything together again.
  • Have the vegetables chopped and keep it ready.
  • Heat a Tawa and grease with oil. Pour a ladleful of batter, swirl around to spread as a dosa. Sprinkle the onions, green chillies on top.
  • Cook on simmer, flip on the other side, cook till onions are browned.
  • Serve hot with Red Chilli Coconut Chutney

Notes

Red Chilli Coconut Chutney is served along with this
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