How to make Palak Paneer ~ Easy Side Dish for Chapathi

Punjabi Palak Paneer

Palak Paneer is a delicious gravy side dish for chapati that can be done very quickly with Spinach and Indian Cottage Cheese and is a hit with kids. The only greens that my boys eat is Spinach and we make sure we make palak paneer at least once in 15 days. Amma already has her […]

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Cheese Bread Omelette Sandwich ~ Easy School Lunch

Cheese Bread Omelette

Cheese Bread Omelette Sandwich is a quick and easy sandwich you can pack for your kids’ lunch box and be very assured that it will be enjoyed by them. I have always talked about the food I pack for my kids’ lunch box and most times it turns out to be a tough task as […]

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Spinach Murukku | How to make Palak Chakli

Spinach Murukku

Spinach Murukku is an interesting twist to the regular murukku and makes it more healthy as we include spinach puree to the dough. This gives a beautiful green murukku. Kids will love this green murukku and in this way they also get to include spinach in their snack. The murukku turns out very crispy and […]

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Mundhiri Murukku | How to make Cashew Nut Murukku

Mundhiri Murukku

Mundhiri Murukku is a variety of rice based murukkus where cashew nut is used as the liquid. This is quite a rich and tasty one to enjoy. When I got exhausted with the many varieties I checked and against what I have posted, I decided that cashew murukku sounded very interesting. This batch was done […]

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Aval Murukku | How to make Poha Chakli

Aval Murukku

Aval Murukku or Poha Chakli is savory rice based snack made with rice flour and beaten rice or the thick poha. These are Jar snacks that you can make ahead for kids and stock. I have been wanting to make these aval murukku for a while, infact my murukku making is restricted to Deepavali along […]

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Seepu Seedai ~ Chettinad Special

Seepu Seedai

Seepu Seedai is a Chettinad Special murukku also called as Seepu Murukku. The ingredient that makes this different is the coconut milk that’s added. This deep fried snack is also made on a special acchu or press, however you can make this with a comb as the snack name says. Seepu means Comb in tamil […]

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Kai Murukku ~ South Indian Deepavali Snacks

Kai Murukku

Kai Murukku is a classic South Indian Snack recipe made with rice and urad dal flour and is shaped by hand. This is a classic Tamil recipe and made during Deepavali or other festival occasions. The rice flour used for all these snacks are homemade rice flour and roasted urad dal. While there are many […]

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Paneer Butter Masala Restaurant Style

Paneer Butter Masala - Restaurant Style

Paneer Butter Masala Restaurant Style is a creamy rich gravy made with soft and spongy paneer or Indian Cottage Cheese. This makes a delicious side dish for any Indian Bread. While I don’t have a dearth of Paneer gravies or Paneer Dishes, I was so tempted to make this again when I came across this […]

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Matar Paneer Dhaba Style

Mattar Paneer Dhaba Style

Matar Paneer Dhaba Style is a rich and creamy gravy dish that can be served with any Indian Bread or Pulao. Mutter Paneer is a North Indian gravy made with a rich onion tomato gravy with fresh peas and paneer. Fresh peas and paneer make this gravy an excellent one to enjoy anytime. When I […]

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Capsicum Mutter Masala

Capsicum Peas Masala

Capsicum Mutter Masala is a creamy rich onion tomato based gravy with the goodness of the vegetables included in it. This makes a delicious side dish for any flatbread. When we make the weekly paneer butter masala, we are also faced with the resistance from the elders at home, who are bored with the same […]

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Navratan Kurma | How to make Navratan Korma

Navratan Kurma

Navratan Kurma or Navratan Korma is a typical Indian cream gravies that have about nine different ingredients added to the dish with a cream base for the gravy. This makes an excellent side dish for mild pulaos. I made this Navratan Kurma as the side dish when I was making Moti Pulao  As the pulao […]

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