With the holidays setting in for the kids, I am sure we are going to have our hands full for the whole of next week. Though Konda's holidays started off earlier this week, boys had their school and were most reluctant to leave after their non stop playing that three of them get down to. This also means that I got to plan for to make for them during their holidays.
Last evening when I got back home after work, Chinnu came running to tell me something very important. He was looking so eager and enthu to say that his sister told him that Christmas Thatha will come soon to give them gifts. When I asked him how he knows and why should that happen. He replied with a surety that it is going to happen. Now I have a task of making sure that happens.
And yes I have been planning to make a fruit cake this year. Though I haven't soaked any fruit, I am bent on trying out an egg less one, so I have been eternally in search of one that will fit my bill, which is easy to make! I have finalized on quite a few, got to narrow it down to the final one. Wish me luck, though I have baked many flavors, fruit cake I have never attempted. What is Christmas without a fruit cake tell me? This is what hubby dear says, though we normally buy it, this year I am keen on baking it myself.
Add the grated carrot to the flour.
Puree the tomato.
Add to the flour along with the baking powder, baking soda.
Wash and add the Corn kernels.
Now goes the pepper powder.
Mix and then add the finely chopped coriander and olive oil
Mix everything together.
Pour into the greased silicone muffin tray.
The above muffins are baked in Microwave mode.
These are baked in convectional mode at 185 degree C.
Carrot Corn Coriander Muffin
Ingredients Needed
- 1 cup - All Purpose Flour / Maida
- 3/4 cup - Carrots, grated
- 1 cup - Corn Kernels
- 1/2 cup - Fresh Coriander, finely chopped
- 1 tsp - Pepper Powder
- 1 tsp - Baking Powder
- 1/2 tsp - Cooking Soda
- 1/2 tsp - Salt
- 1 tbsp - Curds / Yogurt
- 1/2 cup - Tomatoes Puree
- 3/4 cup - Milk
- 1 tbsp - Olive Oil
Preparation
- If using Microwave mode, grease or line the silicone Muffin tray.
- If using convectional baking mode, grease or line your muffin baking tray. Pre-Heat the oven at 185 degree C.
Method to prepare
- Grate the Carrots, add to the flour along with baking powder, cooking soda, salt, pepper.
- Add in the tomato puree, corns and milk. combine everything well. then add the coriander leaves, curds.
- Finally add the olive oil.
Microwave Mode
- Pour a spoon of batter into the silicone cups.
- Microwave for 3 minutes. Allow it to cool before removing.
Convectional Baking
- Pour the batter into the non stick muffin tray.
- Bake for 18 minutes at 185 degree C. Then allow it to cool down over the rack.
Recipe
Carrot Corn Coriander Muffin
Ingredients
- 1 cup All purpose flour / Maida
- 3/4 cup Carrots grated
- 1 cup Corn Kernels
- 1/2 cup Coriander fresh, finely chopped
- 1 tsp Pepper Powder
- 1 tsp Baking powder
- 1/2 tsp Cooking Soda
- 1/2 tsp Salt
- 1 tbsp Curds / Yogurt
- 1/2 cup Tomatoes puree
- 3/4 cup Milk
- 1 tbsp Olive oil
Instructions
Preparation
- If using Microwave mode, grease or line the silicone Muffin tray. If using convectional baking mode, grease or line your muffin baking tray. Pre-Heat the oven at 185 degree C.
Method to prepare
- Grate the Carrots, add to the flour along with baking powder, cooking soda, salt, pepper.
- Add in the tomato puree, corns and milk. combine everything well. then add the coriander leaves, curds.
- Finally add the olive oil.
Microwave Mode
- Pour a spoon of batter into the silicone cups.
- Microwave for 3 minutes. Allow it to cool before removing.
Convectional Baking
- Pour the batter into the non stick muffin tray.
- Bake for 18 minutes at 185 degree C. Then allow it to cool down over the rack.
NIDHYA says
Thats cute..never would have thought of a savory muffin, so colorful and flavorful. love it
Ananda Rajashekar says
Hi Srivalli, first time here...love what a great muffins...never have heard or tried...looks awesome 🙂
swapna says
lovely savory muffins....
Priya (Yallapantula) Mitharwal says
I love these savory kind of muffins. Wonderful breakfast 🙂
Pavithra says
Wow how cute it looks.. yummy savory muffin..nice recipe Valli.
Smitha says
savory muffins look yum!!...quick easy n healthy!
Srivalli says
Sorry Sayantani, had published without title had to delete the post but didn't realize you already left a comment..thanks!
"I will try these to make easy breakfasts. lovely."
BongMom says
Happy Holidays Valli. Have a great New year. Haven't tried muffins with yogurt. Would be great for the kids
harini-jaya says
Its a gr8 idea for a snack! shall bookmark it!
Hamaree Rasoi says
Carrot Muffins look awesomely made.
Divya Kudua says
I have not tried a savory muffin till date--this one sounds delicious.I remember bookmarking this one when I saw it at Yum blog.Thanks for reminding me about this--would definitely make a great breakfast or a tea-time snack even!!
jayasree says
Just reading the title, I was reminded of Laks recipe and I see you too have adpated the same.
I haven't tried in MW though. Thanks for sharing
notyet100 says
perfect with tea,..
wish u merry christmas
Jaisy James says
colorful and yummy mufins
Paaka Shaale says
I love savory muffins. Will try this recipe soon 🙂
Nithya says
These are lovely 🙂
which mode worked better!!! I mean the taste and texture???
Cham says
I guess the convent mode has puffed well ur muffins- This one sounds very palatable with the right spice Valli! So Santa came?
G.Pavani says
Merry christmas to u n ur family..
Srivalli says
Thank you friends..
Cham, yes Santa came with some surprises that kids loved..:)
dr.antony says
Honestly,this is the first time I hear of such a dish.Excellent idea.
nivedita says
HIyummy muffins. I second Dr.Antony.
Aparna says
These are really my kind of muffins. I prefer the savoury ones any day.
Seasons greetings and best wishes for a happy new year.
Sanjeeta kk says
These muffins look delicious, Srivalli. And I do remember the mold which you bought it on the Blogger meet.
Peggy says
These sounds like the perfect savory breakfast treat!
Sasmita says
That's too colourful to look at...must be tasteful to eat !! I must try!
Srivalli says
Thank you friends..glad you all liked this
Swaram says
They look sooo yum Srivalli 🙂
ankita kannojia says
u gave us a cool..............cool taste...............thanx 4 dis..............will wait for such kind of recipes.........