Peas Potato Curry is yet another easy to make side dish for rotis and especially when you are busy to plan much ahead, this is one simple one to make.
When Peas are fresh in the season, this is one of the sabzis that is often made. Of course, each time I make it differently and this time I decided to click the step by step pictures as well. However, just when I think I must plan well for the final click, I find it difficult and end up clicking the simple one on the countertop.
This time I add kasuri methi and butter and the final gravy turned out yummy! For the BM#96, Week 1, I am sharing easy to make dinner ideas. These days our dinner is a mix of Rotis, Idlis and Dosas.
Gravies like this is surely a wonderful one to make.
Step By Step Pictures for making Peas Potato Sabzi Peas Potato Curry
1 cup Peas
1 cup Potato
2 to 3 cloves Garlic crushed
1 cup Onions finely chopped
1.5 cups Tomato finely chopped
10 nos Cashewnuts
Salt to taste
A Pinch Turmeric Powder
1 tsp Red Chili Powder
1 tsp Coriander Powder
1/2 tsp Cumin Powder
2 tsp Cooking Oil
1 tbsp Butter
2 tsp Kasuri Methi
How to make Peas Potato Curry
Wash and slash the potatoes on all sides and microwave for 4 to 5 mins. Soak in water and peel the skin.
Wash and microwave the fresh peas for 5 mins. Keep it aside.
Heat the oil in a nonstick pan, add the crushed garlic and saute well.
Next, add the finely chopped onions and saute till it changes colour.
Meanwhile, make a puree of tomato with cashew nuts.
Add this smooth paste to the onions and then bring to boil.
Add the salt and turmeric powder and boiled peas.
Bring to a boil and combine well.
Now add all the spice powders and combine well.
Add the boiled cubed potato and mix well.
Add water as required along with Kasuri methi and butter.
Simmer till the gravy thickens.
Serve with Rotis.