Kremidotiganites | Greek Style Savory Onion Pancakes

Savory Onion Pancakes in Greek style are called Kremidotiganites. These onion pancakes are made with a handful of ingredients and are quick to make. When I was going through this site, I decided I will be making all my three dishes from this site as it seems to have vegan-style cooking and easy-to-follow dishes.

When I landed in this Savoury Onion Pancake made in the Greek style, I was so surprised. Dosas in Greek style surely applied to me and especially when it had ingredients that were so easy to get done, I surely wanted to make it. While I have been planning on making these since the weekend, I ended up making it for my breakfast today and Athamma also loved it. This was our breakfast and we thoroughly enjoyed it, with ketchup. We could have made a better spicy dip, but then I didn't realize it would be this delicious.

I love making pancakes, more because it's quite easy to assemble the ingredients and for a quick breakfast, this surely helps. If you don't have aerated water, you can use just plain water as well. Just let the batter sit for 10 mins for the baking powder to work.

I have other greek dishes like Carrot Cake, Revithokeftedes, Tzatziki, and Vasilopita.

Kremidotiganites ~ Greek Style Savory Onion Pancakes

Kremidotiganites | Greek Style Savory Onion Pancakes

How to make Kremidotiganites or Greek Style Savory Onion Pancakes:

• Heat a nonstick pan on low, add oil, saute the chopped onions till brown.
• Remove from the heat and add chopped mint, a pinch of salt, and ground pepper.
• In a bowl take the flour, add the baking powder, browned onions, and salt to taste. Whisk well.
• Now add the aerated water slowly and mix well to get a lump less batter.
• Do not over mix, when the batter is thick and smooth, let it sit for 10 mins.
• To fry the pancakes, heat the pan, grease with oil. Add 1/4 cup of batter per pancake to hot oil. Cook about 2
• minutes on each side until golden brown.
• Serve with any hot sauce, I served with ketchup.

Recipe

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Kremidotiganites | Greek Style Savory Onion Pancakes

Savoury Onion Pancakes in greek style are called Kremidotiganites. These onion pancakes are made with a handful of ingredients and quick to make.

Course Breakfast

Cuisine Greek

By Cook Method Stovetop

Occasion Everyday Meal

By Diet Vegan

Dish Type Instant Dishes, Pancake Recipes

Author Srivalli

Ingredients

• 1 cup All purpose flour
• 1/2 tsp Baking powder
• Salt to taste
• 1/2 cup Onions
• Mint Leaves handful
• 1 cup Aerated Water / Sparkling water
• 2 tsp Olive oil or use regular cooking oil
• 1/2 tsp Pepper Powder

Instructions

• Heat a nonstick pan on low, add oil, saute the chopped onions till brown.
• Remove from the heat and add chopped mint, a pinch salt and ground pepper.
• In a bowl take the flour, add the baking powder, browned onions, and salt to taste. Whisk well.
• Now add the aerated water slowly and mix well to get a lump less batter.
• Do not over mix, when the batter is thick and smooth, let it sit for 10 mins.
• To fry the pancakes, heat the pan, grease with oil. Add 1/4 cup of batter per pancake to hot oil. Cook about 2 minutes on each side until golden brown.
• Serve with any hot sauce, I served with ketchup.

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