Allam Pachadi aka Ginger Chutney

This is a contribution from a dear friend of mine. She was kind enough to share this recipe. She read my post on Pesarattu and wanted me to try this out.

Ingredients

15 Dry Red Chillies (long variety)
1 inch Ginger (small piece about or so)
1 Onion
Salt to taste
Lemon Juice (2 lemons squeezed)

Instructions

Just grind all the ingredients to a fine paste except lime. Once done add the lime juice.
Add ghee while serving with pesarattu.

I normally serve pesarattu with Coconut chutney as I have grudging attitude towards ginger as such. Though I am all for having this spice for its medicinal value and general taste. Since my friend praised this to no end, am sure this chutney will spice up the pesarattu than what a coconut chutney can do.

Recipe

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Allam Pachadi aka Ginger Chutney

This allam pachadi is a simple no cook ginger chutney served with the popular andhra breakfast dish made with whole moong dal, Pesarattu.

Course Chutneys, Dips and Spreads

Cuisine Andhra Pradesh

Keyword Easy Chutney, Ginger Chutney

By Cook Method No Cook

Occasion Everyday Meal

By Diet Healthy Recipes

Dish Type Condiments

Prep Time 10 minutes minutes

Author Srivalli

Ingredients

• 15 Dry Red Chillies (long variety)
• 1 inch Ginger (small piece about or so)
• 1 Onion
• Salt to taste
• Lemon Juice (2 lemons squeezed)

Instructions

• Just grind all the ingredients to a fine paste except lime. Once done add the lime juice.
• Add ghee while serving with pesarattu.

Tried this recipe?Mention @cooking4all or tag #cooking4all!