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    Home » Vegetarian Side Dishes » Aloo Subzi with Curds and Kasuri Methi

    Aloo Subzi with Curds and Kasuri Methi

    Published: Feb 20, 2008 · Modified: Sep 23, 2020 by Srivalli · 16 Comments

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    I was edging to do something different when I happened to check out Kamini's Aloo Sabzi. Well I knew that's what I was going to prepare. Never having prepared anything different with Potato other than my Potato Kurma or with Brinjal, this was something very different and a treat to the senses. Now I guess with all the hustle and bustles of other things, I never got around talking about my visit to Kamini's house, some months back. We all planned to meet and since Kamini couldn't make it for the first meet, she invited us home. Unfortunately, Lax and Nirmala couldn't make it. I was feeling so bad at canceling because I knew Kamini had gone to lot of trouble preparing so much for us. Since I had already planned and made arrangement at home, I decided to just pop in and pay a quick visit. Boy that was fun because I thought I knew the place well, only to realize that the place has changed so much that I couldn't find my way in or out. You know how it is right, you stop on the road and ask for direction, you are sure to be misled. People have a tendency to lift their left hand to say you got to turn a right. It so happened that I was directed wrongly two times, when I finally decided Kamini would be the best person to ask for. So finally I reached their place and was able to spend just about an hour or so.

    But I was happy that I went because she had prepared such delicious snacks. I got to meet her hubby and sister, both were amazing people, so engaging and entertaining that I didn't realize the time passing away. And her snacks were lip smacking, I have been waiting to see when she will post them. She had prepared Cheese Corn cutlet, Kiwi Tart and chocolate brownie and few other things she didn't, when we confirmed we are not going to drop in. That Chocolate Brownie looked sinful, sad I couldn't eat as it had egg. Rest were yummy. So knowing that this Potato Sabzi was tried out by her, I knew it will be good. I made few changes to suit our taste, but everybody at home loved it. Its different!

     

    Aloo Subzi with Curds and Kasuri Methi

    Ingredients needed

    Potatoes - 4 medium
    Tomatoes - 3 medium
    Ginger - 1 inch
    Cooking Oil - 1 tbsp
    Chilli powder - 1 tsp
    Coriander powder - 1 tsp
    Turmeric powder a pinch
    Garam masala - 1/2 tsp
    Curds - 2 tbsp
    Kasuri Methi - 1 tsp


    Method to prepare

    Boil Potatoes and peel and keep aside.

    Heat oil in a kadai, add the chopped tomatoes and finely chopped ginger. Add salt so that gets mushy and till the oil comes out.

    Add all the dry powders. Cook for a few more minutes.

    Dice the potatoes into cubes, Add the potatoes and fry for a few minutes. Then add the curd, the kasuri methi and 1 glass water. Cover with lid and cook till its a thick gravy.

    Yes this is also going to the Potato party. I am sure both the girls are cursing me by now. But what to do when dear friends are hosting something, got not to disappoint them right. Ok girls, this is the final one..enjoy!

    Recipe

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    Aloo Subzi with Curds and Kasuri Methi

    Course Main Dish - Gravies
    Cuisine North Indian
    Author Srivalli

    Ingredients

    • 4 medium Potatoes
    • 3 medium Tomatoes
    • 1 inch Ginger
    • 1 tbsp Cooking Oil
    • 1 tsp Chilli Powder
    • 1 tsp Coriander Powder
    • A pinch Turmeric Powder
    • 1/2 tsp Garam Masala
    • 2 tbsp Curds
    • 1 tsp Kasuri Methi

    Instructions

    • Boil Potatoes and peel and keep aside.
    • Heat oil in a kadai, add the chopped tomatoes and finely chopped ginger. Add salt so that gets mushy and till the oil comes out.
    • Add all the dry powders. Cook for a few more minutes.
    • Dice the potatoes into cubes, Add the potatoes and fry for a few minutes. Then add the curd, the kasuri methi and 1 glass water. Cover with lid and cook till its a thick gravy.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. insane scribbler says

      February 20, 2008 at 4:34 pm

      hi,
      i wanted to email you, but could not locate your email address on the blog.
      blogsjam is a new web-based blog reader, organized by channels.

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      we also have a cool widget, that will not only help get more
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      thx-Saikat

      Reply
    2. Kalai says

      February 20, 2008 at 4:45 pm

      Looks great and I love the taste of methi! Thanks for sharing. 🙂

      Reply
    3. vimmi says

      February 20, 2008 at 5:00 pm

      Hi,
      I have also seen recipes for aloo sabji with curds, but never tried it. Its in a delhi cookbook that I have.
      Yours looks delish.

      Reply
    4. Asha says

      February 20, 2008 at 12:18 pm

      You met Kamini too. You girls are having way too much fun!!:))
      Aloo finally!:D Looks good. I am planning to make something for Sia too, it's hard to find time but got to make it for our dearest buddy!:)

      Reply
    5. Sia says

      February 20, 2008 at 12:43 pm

      u girls r having so much fun valli and i want to meet u all if i come down to chennai sometime in future:)
      and girl, bring them on... i have already said that more the merrier;) i loved all ur entries especially potato kurma u sent recently. i am planning to make that very soon. thanks a lot for another delicious entry:) the deadline is 15th march ~hint, hint~ he he he...

      Reply
    6. satya says

      February 20, 2008 at 1:02 pm

      Wow Srivalli,
      One more recipe with potato!
      This simple curry can be made when you are in hurry.Right?

      Reply
    7. Happy cook says

      February 20, 2008 at 1:24 pm

      You girls in B'lore are having fun in meeting up.

      Reply
    8. AnuZi says

      February 20, 2008 at 6:55 pm

      Cute bloggers meet up! I really want to host one of those. Delish recipe yaar! Blog away hun.

      Reply
    9. Namratha says

      February 20, 2008 at 9:04 pm

      Wow, you met Kamini too....sooo lucky you all live in the same city! I would love to meet a blogger friend 🙂 The dish is nice and very unique Valli, good one!

      Reply
    10. Lavanya Raj says

      February 21, 2008 at 4:14 am

      sabzi looks great.

      Reply
    11. Pooja V says

      February 21, 2008 at 1:27 am

      This is super delicious looking. I just want to wrap it in a hot roti and eat it.

      Reply
    12. easycrafts says

      February 21, 2008 at 5:36 am

      wow..One more potato delight, i guess potatoes taste great in any form

      Reply
    13. Sig says

      February 21, 2008 at 6:43 am

      Wow, you girls are really having a lot of fun out there in Chennai... 🙂

      Reply
    14. SpicyTasty says

      February 21, 2008 at 10:38 pm

      Nice recipe. Looks like u guys are meeting each other. That's great!! Miss those opportunities.

      Reply
    15. bee says

      February 21, 2008 at 8:14 pm

      that looks very very tasty. i'm afraid to use yogurt in savoury dishes, because mine always curdles.

      Reply
    16. Srivalli says

      February 22, 2008 at 7:20 am

      Asha, hhaha..yeah it was fun meeting her...yes agreed..looking fwd to what you are planning to make..I am sure it will be yummy!

      Sia, sure it will be a real pleasure to meet you!..ok now that you said..i shall try to make another for you..

      satya, glad you liked it..yes absolutly in a jiffy!

      Happy cook, well I am not sure abt girls in b'lore..but we sure want too...:D

      insane scribbler, thanks for the info, will get back to you

      Kalai, good to know that! you are welcome.

      vimmi, yes this came out well...you should try it

      AnuZi, then come down to our place!..thank you will be glad to do that!

      Namratha, yes and it was fun...thank you

      Pooja, hhah..sounds great!

      Lavanya, thank you.!

      Reply

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    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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