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    Home » Vegetarian Side Dishes » Aloo Tamatar with Kitchen King Masala | Potato Curry North Indian Style Recipe

    Aloo Tamatar with Kitchen King Masala | Potato Curry North Indian Style Recipe

    Published: Apr 5, 2010 · Modified: Sep 23, 2020 by Srivalli · 11 Comments

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    There are moments which you want to always remember and think back. First day at school is surely one of those! Peddu and Chinnu started their school today and it was such a wonderful sight seeing them in their bright uniforms and shiny black shoes. Since buying those shoes, they have worn it some umpteen number of times, with the socks on and off. Chinnu as always, was sure to get what he liked. He got one that was heavy, which he could hardly carry around. Still that was the one he wanted and he wore.

    We landed in a place that was crowded with anxious parents and excited pupils. Though both the boys were not upset and even smiled for a while, seeing the other kids crying, both burst into cries that were non stop. With great difficulty we tore ourselves away from scene and waited. Konda came with us and she was quite on the toes waiting for her brothers to come back. After what seem like a never ending period, we finally went back to get them. Peddu was fine, but Chinnu said he didn't like the school and didn't want to come back. Slowly we heard that Chinnu was in his naughty self. He had removed his shoes and socks and made the teacher put it back again. I think he got back his vengeance!
    Coming to the recipe for today, this is another version of Aloo Tamatar I made along with Peas Pulao. What was special in this was that the fact that  I used Kitchen King Masala along with the usual spices. 
    In one of my recent visits to Nilgiris I saw this packet of Kitchen King Masala. I am not normally given to buying ready to make masalas. The only two masalas that I buy from store are the Pav Bajji and Channa Masala. We even arrived at our own masala that was equally good that we might just give up. So imagine my surprise when my hands reached out to a packet of this masala. I remember reading about it in the blogs. So I finally came up buying a packet.
    In the coming days you will get to read about the different recipes that I try this masala with. Hopefully even prepare the paneer recipe on the cover!
    Aloo Tamatar with Kitchen King Masala

    Preparation & Cooking Time : 15 mins
    Cuisine : North Indian
    Serves : 2 - 3

    Ingredients needed:

    Aloo - 2 medium
    Tomatoes - 2 medium
    Onions - 1 medium
    Kitchen King Masala - 1 tsp
    Ginger Garlic paste - 3/4 tsp
    Roasted Cumin powder - 1/2 tsp
    Chili powder - 1 tsp
    Turmeric a pinch
    Garam Masala - 1/2 tsp
    Coriander leaves for garnish
    Oil - 2 tsp
    Salt to taste
    Water as required

     
    Method to prepare:

    Pressure cook Potatoes, peel and cut into big cubes when they are cool.

    Heat a pan with oil, saut the onions, then ginger garlic paste till well done.
    Have it on high flame, keep stirring, while you chop those tomatoes into fine pieces. Add add salt and turmeric. Simmer with the lid slightly covering it.

    Then add all the spice powders and stir everything together and slightly cover with the lid. Let the moisture get into it back to get the tomatoes soft.

    When the tomatoes are done, add the cooked potatoes and enough water to get a gravy. Simmer and cook til you reach a thick consistency.
    Serve with Ghee Rice or Naans
    You might want to check out these!
    Aloo Tamatar Sabzi with Kasturi Methi
    Aloo Mutter Masala
    Dum Aloo
    Pulka
    Naan

    Recipe

    Print Pin
    4 from 3 votes

    Aloo Tamatar with Kitchen King Masala | Potato Curry North Indian Style Recipe

    Course Main Dish - Gravies
    Cuisine North Indian
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Priya says

      April 05, 2010 at 7:18 pm

      Slurpp, wat a beautiful dish, makes me drool..

      Reply
    2. My cooking experiments says

      April 05, 2010 at 7:50 pm

      Seems a real comfort food to me!Hope your kids have a great day at school!

      Reply
    3. Priya (Yallapantula) Mitharwal says

      April 05, 2010 at 7:55 pm

      nice click and recipe Srivalli 🙂

      Reply
    4. Ms.Chitchat says

      April 06, 2010 at 4:56 am

      The gravy dish looks very tempting. Loved the color too.Enjoyed ur write-up :):)

      Reply
    5. Tina says

      April 06, 2010 at 7:05 am

      Curry looks yummy yummy...

      Reply
    6. Jayashree says

      April 06, 2010 at 8:37 am

      What kind of masala is this, Valli? Is it similar to garam masala?

      Reply
    7. notyet100 says

      April 06, 2010 at 2:17 pm

      yummy platter,..

      Reply
    8. Lebouffe says

      April 08, 2010 at 9:39 am

      Simple recipe and a nice photograph! -Naina

      Reply
    9. Leena says

      April 08, 2010 at 11:57 am

      First time visiting your blog..very tempting recipes...potato curry is very delicious!

      Reply
    10. Madhuri says

      April 09, 2010 at 3:45 pm

      You got a nice space. Following you.

      Reply
    11. Madhavi says

      April 09, 2010 at 5:40 pm

      oh mouth-drooling treat :))

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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