Planned for a park visit for the kids, as their father said he wouldn't be able to take them. Finally we all landed at the swimming pool. Moments such as these make you want to capture time in your palm and not think further.
These are the famous peppers that are used to make Bajjis, Pepper Fritters.
Wash, trim and chop into cubes, saute in oil till they turn colour
I used about equal amount of about 1 onions and tomatoes, sauteed well in oil
Allow it to cool, add salt and grind the onions, tomatoes first, then pulse the green peppers couple of times.
Make sure you don't grind this to a smooth paste, it tastes best when you can feel the peppers, crunchy onions.
Not required to add any other chilies or red chili powder as this will be spicy enough if you don't remove the seeds.
Serve with Dosas
Other Chutney Recipes for Dosas, Idlis, Rice
Hari Chandana says
Wowwwwww.. pachadi looks too good and tempting.. chala chala bagundi.. thanks for the recipe !!
Prathibha says
Lovely pachhadi..looks really yumm
jayasree says
Chutney sounds interesting.... chutney with chilli bajji is new to me. Loved this since it uses only the veggies unlike the other chutneys I know.
Archana says
Tempting. Will try.
Priya says
Slurp,mouthwatering here, inviting pachadi..
Shobha says
Perfect for all the tiffins.
Very nice.
divya says
Mouthwatering recipe ....
SravsCulinaryConcepts says
pachadi with chilli bajjis is new to me !!! So tempting and delicious !!!
Leena says
Looks very new to me,i have some in my fridge will try soon...
Smitha says
tempting and yummy!....nice one for dosas surely!
Smitha
Smitha's Spicy Flavors
harini-jaya says
Oof.. I can feel the spice of the peppers there!!
http://tamalapaku.blogspot.com/2011/03/first-event-announcement.html
? says
Looks delicious!
Priya (Yallapantula) Mitharwal says
ok, that is a new and delicious looking recipe and pic, would love to try it out 🙂
Anonymous says
Come here all the time but don't leave comments much. One thing prompted me.
Kudos to you for cooking within the means and not helping to push prices higher. Especially consider how ubiquitous tomatoes and onions are to South Indian cooking. Those well off in society can afford to buy at higher prices without much complaint, but what about the poorer among us.
I have read so much about the seafood business in Kerala, where the fisherman will rarely get a chance to eat the amazing seafood that they catch.
Again, kudos, and I hope many more follow such example.
-kajan
Richa Priyanka says
Pl collect your award from my blog!
Nithu says
Looks wonderful. I have a lot of this pepper sitting in my refrigerator. AM sure gonna try this.
happy-bowl says
hi friends, me too from chennai. this is such a great blog with so much variety. have to chk it out daily.