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    Home » Vegetarian Side Dishes » Brinjal Butter Masala

    Brinjal Butter Masala

    Published: Jun 28, 2014 · Modified: Sep 23, 2020 by Srivalli · 3 Comments

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    If you talk about a different gravy, then it should be this one. Amma recently saw this gravy in a telugu tv show and has been telling me about making it. We always look out for ways to cook Brinjal in different ways. Brinjal is Daddy's favorite vegetable and Amma is always trying to see how else she can use this vegetables differently.
    So when she saw this on the show, she wanted to make. We all loved it and we ended up making it again. Next day I could it for my colleagues as well and they also loved it. Very simple to make and yet the taste is so delicious when you serve with rotis. I guess this also goes well for a rice.

    Brinjal Butter Masala

    Ingredients Needed:

    Brinjal - 250 gms
    Onions - 1 medium
    Tomato - 2 nos
    Ginger Garlic paste - 1 tsp
    Butter - 2 tbsp
    Salt to taste
    Red Chili powder - 1 tsp
    Green Chilies - 2 -3 nos
    Garam Masala - 1/2 tsp
    Cashew paste from 10 whole
    Coriander leaves

    How to make Brinjal Butter Masala

    Soak the cashews in hot water and make a paste.

    Chop and boil the onions, tomato till soft. Cool and then make a puree of the onion and tomato.

    Heat a non stick pan with butter, saute chopped green chilies, ginger garlic paste. Cook for few mins.

    Chop the brinjals as long pieces as julienne. When the green chilies and ginger garlic is cooked, add the brinjal pieces.

    Add turmeric, salt and red chili powder. Simmer and cook well. Simmer and cook till the brinjals are cooked.

    Now add the onion tomato paste and bring to boil. Next add the cashew paste and mix well. Add a cup of water and bring to boil.

    Add garam masala and when the gravy is cooked well, add coriander leaves and switch off.

    Serve with rotis.

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    Brinjal Butter Masala

    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Pavani N says

      July 03, 2014 at 8:02 pm

      I saw this recipe too on Tv and made it right away, mine turned out not so photo worthy, so we ate it all up. Your dish reminds me to make it again -- I'll my mom to make it 🙂

      Reply
    2. Chef Mireille says

      July 05, 2014 at 1:31 am

      yours looks so good - now if only I liked eggplant

      Reply
    3. Anonymous says

      July 15, 2014 at 1:32 pm

      Lovely.I am going to prepare it today

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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