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    Home » Vegetarian Side Dishes » Cabbage Kootu

    Cabbage Kootu

    Published: Oct 10, 2007 · Modified: Sep 23, 2020 by Srivalli · 17 Comments

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    Finally I am able to post this recipe after so many procrastinations. Looking back on my recent posts, looks like I haven't been able to keep up the pace of one post daily regime! Well I guess everybody needs sometime off to just do nothing on some front too. I was even trilled that few readers asked me why no recipe after just 3 days. That touched me a lot. Thanks for taking care to drop in and check on my blog. It makes a real difference. I suddenly felt I have nothing to blog on, though I still have many recipes pictured but not posted yet. I guess everybody goes through this phase. Well whatever it is hope the bug passes off fast!

    Coming back to Cabbage Kootu, though I am not a great fan of Cabbage, this is one dish that I love eating. But of course it has to be prepared by Amma. I don't like my version too. Still the other day when I found cabbage to be lying around with a dejected look, couldn't think of any other form to consume but this and also its been real long time since I had this Cabbage kootu. Amma makes a yummy cabbage vada but I thought too much oil is not really so good even if I am all for it. Moreover as vada you don't get to cook all of the cabbage! So it was Kootu I thought.

    This is a simple dish which goes very well with chapattis, but the beauty of this is, you won't feel the cabbage!

    Ingredients Needed:

    Cabbage - 250 gms
    Yellow Moong Dal - 50 gms (More if you want)
    Tomatos - 2 small
    Chilli powder - 1 tsp
    Turmeric powder - a pinch
    Coriander powder - 1/2 tsp
    Salt to taste

    Seasoning

    Mustard Seeds - 1/2 tsp
    Cumin Seeds - 1/2 tsp
    Curry Leaves - few
    Onions - 1 medium

    Garnishing
    Fresh grated coconut - 2 tbsp
    Method to prepare:

    Chop Cabbage to fine pieces. Wash the dal and in a cooker add the dal along with Cabbage, all the dry powders, chopped tomatoes, salt. Put it on 2 whistles or till cooked.

    Heat a pan with oil. Sputter mustard seeds, cumin seeds. Then fry onions along with Curry leaves.

    Add water if you want the dal to be more thin else little water is enough. Let it boil. Then finally garnish with fresh coconut.

    Serve it with chappatis or rice.

    Recipe

    Print Pin
    4 from 2 votes

    Cabbage Kootu

    Dish Type South Indian Kootu
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Nags says

      October 10, 2007 at 11:26 am

      nice to hear about ur meet 🙂 thank you so much for the encouraging comment on my bread post 🙂

      Reply
    2. RAKS KITCHEN says

      October 10, 2007 at 12:37 pm

      Looks Nice Srivalli..! I wil add channa dal in this..instead of moong dal..Thanx for the recipe:))

      Reply
    3. Timepass says

      October 10, 2007 at 1:28 pm

      Cabbage kootu ranks among our fav dishes at home..looks yummy

      Reply
    4. Siri says

      October 10, 2007 at 1:57 pm

      Glad u are back to regular blogging again Srivalli..:D... I love cabbage for some reasone.. I just love the smell of it.. I know most of u will not agree with me..:D... Delicious kootu dear..:)

      Reply
    5. Latha Narasimhan says

      October 10, 2007 at 12:14 pm

      Even a simple dish you post is so appealing to me!:))Liked the colour of your kootu!:))

      Reply
    6. Kalva says

      October 10, 2007 at 8:34 pm

      Wow, i made this curry 3 yrs back. Somehow havent made it again,. Thanks for reminding me. Btw thanks for stopping by!

      Reply
    7. Asha says

      October 10, 2007 at 3:46 pm

      Love the Kootu recipe. Look great Sri!:))

      Reply
    8. Padma says

      October 10, 2007 at 4:44 pm

      Hey Sri, even I started missing your posts... Loved ur cabbage kottu and I agree with Latha N completely on that color

      Reply
    9. Tee says

      October 10, 2007 at 9:44 pm

      I love anything with cabbage...and this sure sounds yummy!
      Don't worry about not blogging, as you said, it happens to everyone and it will pass 🙂

      Reply
    10. Sharmi says

      October 10, 2007 at 10:26 pm

      I like it more with rice:))

      Reply
    11. musical says

      October 11, 2007 at 3:38 pm

      Looks so nice! i love cabbage, so this will totally work for me!

      Reply
    12. starry nights says

      October 11, 2007 at 2:57 pm

      Looks simple enough and yet appetizing.thanks. How are you doing?

      Reply
    13. Sirisha Kilambi says

      October 11, 2007 at 9:00 pm

      wow...Though I am not an ardent fan of Kootu...This one looks delicious 🙂 So u all had a blast eh....I am J :-)))

      Reply
    14. Prajusha says

      October 12, 2007 at 7:42 am

      hi sri,
      cabbage kootu looks ncie adn colorful.goes well with rice too:)

      Reply
    15. lakshmi says

      October 12, 2007 at 1:30 pm

      Cabbage Kootu and I are miles apart 😀 - in spite of the appetizing colour (how did you manage that?)please dont cook this when I come homepleas, okay?

      Reply
    16. Srivalli says

      October 15, 2007 at 9:31 am

      Nags, thanks for the link. It was good going through the list.

      Lathamma, thats so sweet of you to say

      RK, good to know. Will try the next time I make

      Timepass, wow thats really nice to know

      Siri, thanks. Good to know a cabbage lover!

      Asha, thank you!

      Padma, thats really sweet of you. Glad you liked it, it tastes good too

      Kalva, well thats really long time back. You should be doing it again.

      Tee, good to know. And thanks for encouring!

      Sharmi, yeah I too heard my folks saying it is good with rice. But I have had it always with rotis

      starry nights, glad you liked it. Am doing good now. Thank for asking

      musical, glad to know.

      Sirisha, thanks!

      Prajusha, good to know

      lakshmi, oh thanks for letting me know. Will make sure this is not on the menu when you come home!

      Reply
    17. Anonymous says

      September 13, 2008 at 9:30 am

      we tried your cabbage kootu yesterday.Nice,tasty dish with chappati and we liked n enjoyed it.Thanks for sharing it with us and for your help in doing me this.

      Thanks.
      Sam

      Reply
    4 from 2 votes (2 ratings without comment)

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