Cauliflower Florets – 2 cups
Onions – 1 medium
Roasted Cumin powder – 1 tsp
Curry leaves handful
Green Chilies – 3 nos
Ginger – 1″
Salt to taste
Turmeric powder – 1/4 tsp
Pepper powder – 1 tsp
Oil – 2 tsp
How to make the Cauliflower Dry saute
Wash and soak the cauliflower florets in hot water for 10 mins.
Drain it in a colander.
Grind the green chilies along with ginger to a coarse paste.
Heat a non stick pan with oil, add the curry leaves, green chilies paste, then add the onions. Saute till onion turns colour.
Then add the cauliflower florets. Mix well. Add turmeric powder, salt. Simmer with lid covered.
Finally sprinkle pepper powder. Cook till tender. It will take about 10 – 15 mins of cooking time.
This goes for the November Week 4, Cooking from Cookbook Challenge Group.