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    Home » Vegetarian Side Dishes » Curry Leaves Chutney Recipe | Karivepaku Pachadi

    Curry Leaves Chutney Recipe | Karivepaku Pachadi

    Published: Jun 18, 2014 · Modified: Sep 23, 2020 by Srivalli · 3 Comments

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    This version of Karivepaku Chutney, is yet another delicious spread you can have for your Dosas. You can either serve as a dip or simply spread over cooked dosa, before serving. Athamma makes this chutney quite often during the season when we get fresh curry leaves, which are tender as well.

    Since there is no water added when grinding, this chutney stays good for couple of days, and when you refrigerate, it stays for a week. We always have a bottle of either curry leave chutney or podi all the time. This is a healthy option of including it in your regular meal as curry leaves are very good for health and we mostly discard when used in the gravies.

    So make this chutney and have a healthy option for breakfast!

     

     

    Curry Leaves Chutney Recipe

    Ingredients Needed:

    Curry Leaves - 1 cup tightly packed
    Onions - 1 medium
    Tomato - 1 medium
    Garlic - 3 -4 cloves
    Tamarind a tiny bit
    Red chili powder - 1 tsp
    Salt to taste
    Turmeric powder a pinch
    Oil -1 tsp

    How to make the chutney

    Wash the curry leaves and dry them for  about 10 mins

    Then heat a non stick pan with oil, saute the chopped onions, and garlic. When the onions start to turn colour, add chopped tomatoes.

    Add turmeric powder, red chili powder and salt, let the tomatoes get soft.

    Now add the curry leaves and saute well. Cook for about 10 mins in sim.

    Cool and grind to a semi smooth paste.

    Serve as side dish for dosas or spread over dosas.

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    Curry Leaves Chutney Recipe | Karivepaku Pachadi

    Cuisine Andhra Pradesh
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    Previous Post: « Weekly Menu Planner for Vegetarians and Non Vegetarians - Week 3
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    Reader Interactions

    Comments

    1. Usha R says

      June 18, 2014 at 4:00 pm

      What an interesting chutney Srivalli!! Would love to give it a try 🙂

      Reply
    2. Vanamala Hebbar says

      June 18, 2014 at 5:02 pm

      Awesome chutney..looks like perfect for dosas

      Reply
    3. Senguttuvan says

      March 12, 2020 at 2:27 pm

      Curry leaves chutney looks yummy. Will try soon.

      Reply

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